Chili-Lime Rubbed Indian Corn on the Cob

May 25, 2023May 25, 20230 2

Sizzling Chili-Lime Rubbed Indian Corn on the Cob Recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

This Chili-Lime Rubbed Indian Corn on the Cob recipe is a perfect appetizer for summer barbecues and cookouts. The spicy and tangy seasoning really brings out the flavor of the corn, making it a delicious and healthy addition to any meal. Whether you're serving it up alongside some grilled chicken or enjoying it as a standalone dish, this recipe is sure to impress your guests and leave their taste buds wanting more. And with only a few simple ingredients, it's easy to make and perfect for any occasion.

Instructions

1.	Preheat your grill to medium-high heat.
2.	Remove the husk and silk from the corn and brush them lightly with olive oil.
3.	In a bowl, mix together the chili powder and salt.
4.	Rub each cob of corn with the chili-lime mixture, making sure the entire cob is coated.
5.	Place the cobs of corn onto the grill and cook for 10-15 minutes, turning occasionally, until the corn is cooked through and slightly charred.
6.	Remove from the grill and squeeze the lime wedges over the corn. Serve hot with butter on top (optional).

PROS

This Chili-Lime Rubbed Indian Corn on the Cob recipe is a delicious and easy appetizer that is sure to impress your guests.
It’s packed with flavor, low in calories, and is a great source of fiber and vitamins.

CONS

The only downside of this recipe is that it can be a bit messy to eat.
Corn on the cob can be difficult to eat without getting butter and seasoning all over your hands and face.

HEALTH & BENEFITS

Corn is a great source of fiber, which can help keep you feeling full for longer periods of time. It’s also high in vitamins A, B, and E, as well as antioxidants. Chili powder is known to boost metabolism, and lime is packed with vitamin C which can help support a healthy immune system.

	4 ears corn
	1 tablespoon chili powder
	1 1/2 tablespoons salt
	1 lime , cut into wedges
	butter , to taste ( optional )