Ingredients

1/2 cup chickpea flour
1/2 teaspoon salt ( to taste )
1/8 teaspoon baking soda
1/3 - 1/2 cup water , chilled
Pakora Fritters are a popular snack and appetizer in Indian cuisine. They are often served as a street food and are also a common dish during festivals and celebrations. The fritters can be made with a variety of vegetables, such as onions, eggplant, and cauliflower, and are often seasoned with spices like cumin, coriander, and turmeric. Basic Batter for Pakora Fritters is a simple recipe that can be customized to your liking and is perfect for a quick and easy snack or appetizer.

Instructions

1.In a bowl, mix together the chickpea flour, salt, and baking soda.
2.Slowly add the chilled water and whisk until a smooth batter is formed.
3.Set the batter aside for at least 10 minutes.
4.Heat oil in a deep frying pan over medium heat.
5.Once the oil is hot, gently dip the vegetables or protein in the batter and then place them in the oil.
6.Fry until golden brown, then remove and place on a paper towel to remove excess oil.

PROS

Pakora Fritters are a great way to enjoy the nutritional benefits of vegetables.

They are vegetarian, vegan, and gluten-free.

The recipe is easy to customize to your liking by adding your favorite vegetables and spices.

CONS

The fritters are deep-fried in oil, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The main ingredient in Pakora Fritters is chickpea flour, which is high in protein, fiber, and essential vitamins and minerals.
Vegetables used in the recipe are also excellent sources of antioxidants and other essential nutrients.
When consumed in moderation, Pakora Fritters can be a healthy and flavorful addition to your diet.

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