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Loading...| 2 1/2 teaspoons active dry yeast | |
| 2 tablespoons sugar | |
| 4 1/2 - 5 cups all-purpose flour , more for dusting and rolling | |
| 2 teaspoons salt | |
| 1 teaspoon baking powder | |
| 3 tablespoons milk | |
| 2 tablespoons Greek yogurt , plain | |
| 1 large egg , lightly beaten | |
| 2 tablespoons vegetable oil , more for the bowl | |
| 3 tablespoons ghee ( Indian-style clarified butter ) or 3 tablespoons unsalted butter , melted |
| 1. | In a small bowl, mix yeast, sugar, and 1/4 cup warm water. Let sit until mixture is foamy, about 5 min. |
| 2. | In a large bowl, whisk together 4 1/2 cups flour, salt, and baking powder. |
| 3. | In a medium bowl, whisk together yeast mixture, milk, yogurt, egg, and oil. |
| 4. | Pour wet ingredients into dry ingredients and mix until dough forms. |
| 5. | Knead dough on floured surface for 5-7 minutes. |
| 6. | Place dough in an oiled bowl and cover with a damp cloth, set aside to rise for 1-2 hours. |
| 7. | Once risen, divide dough into 8-10 balls. Roll out each into a teardrop shape. |
| 8. | Heat a cast-iron skillet over medium-high heat. Brush each naan with melted ghee/butter and place in skillet. |
| 9. | Cook each naan for 1-2 minutes on each side until puffed with golden brown spots. |
| 10. | Remove from skillet and keep warm in a covered dish until ready to serve. |
Easy to make and can be cooked in a cast-iron skillet or oven.
Perfect for dipping in curries or using as a sandwich wrap.
These naans are quite high in calories and may not be suitable for those watching their weight.
Consuming in moderation is recommended.
While Naans may not be considered healthy, this recipe uses Greek yogurt which provides a good source of protein.
Yeast is a great source of B vitamins and minerals which helps support a healthy immune system.
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