Tandoori Masala Paste – 2 Oz. or 50 G

May 25, 2023May 25, 20230 12

Spicy and Flavorful Tandoori Masala Paste Recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tandoori Masala Paste is a popular spice mix used in Indian cuisine for marinating and flavoring meats and vegetables. This flavorful paste is a combination of aromatic spices and herbs that give dishes a unique and delicious taste. It is an easy way to add a spicy kick to your meals without adding too much salt or fat. The paste is versatile and can be used in a variety of dishes, from curries to grilled meats. It is a must-try for anyone who loves Indian food or enjoys experimenting with new flavors in the kitchen.

Instructions

1.	In a large bowl, mix together ground coriander, garlic powder, paprika, ground cumin, minced ginger, dried mint, and cayenne pepper until well combined.
2.	Add water to the mixture and stir until the paste is smooth and thick.
3.	Use immediately or store in an airtight container in the refrigerator for up to one week.

PROS

The Tandoori Masala Paste is an easy and delicious way to add flavor to your dishes.

It is versatile and can be used for marinating meats or vegetables, or as a dipping sauce.

CONS

The cayenne pepper in the recipe makes the paste quite spicy, which may not be suitable for people with a low tolerance for spicy food.

As with any sauce, moderation is key to avoid overloading on calories and sodium.

HEALTH & BENEFITS

The Tandoori Masala Paste is full of spices that are known for their health benefits.
The ginger and mint have anti-inflammatory properties, while cumin and coriander are known for their digestive benefits. Paprika is rich in Vitamin C, which helps boost immunity, and cayenne pepper is known to have pain-relieving properties.

	1 tablespoon ground coriander
	1 tablespoon garlic powder
	1 tablespoon paprika ( or Kashmiri Mirch )
	1 1/2 teaspoons ground cumin
	3/4 teaspoon fresh ginger , minced
	3/4 teaspoon dried mint , finely chopped
	1/2 teaspoon cayenne pepper
	water