Crock Pot Thai Coconut Chicken Soup

May 25, 2023May 25, 20230 0
Crock Pot Thai Coconut Chicken Soup
in Soup

Prep

20 min

Cook

6 hrs

Ready In

6 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can coconut milk
2 tablespoons Thai curry paste
1 cup water
2 cups chicken broth
3/4 lb skinless chicken breast
4 ounces white mushrooms , sliced
2 fresh lemongrass , bruised ( cut off bottom 5 inches , peel off outer layer and smash the stalk with the back of a chef 's knife )
fresh lime juice , to taste
1/2 cup cilantro , chopped
1 tablespoon fresh ginger , grated
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
4g
Fat
18g
This Crock Pot Thai Coconut Chicken Soup is a delicious and healthy meal that can be easily made in a slow cooker. The creamy coconut milk base is flavored with Thai curry paste, lemongrass, and ginger, creating a flavorful and satisfying soup. It is perfect for a chilly day or anytime you are craving warm comfort food. The chicken breast added to the soup is a great source of protein that will keep you full and satisfied for longer. This recipe makes for an excellent meal prep option since it tastes better the day after it's made. It can be stored in the fridge for up to 3 days or frozen for later enjoyment.

Instructions

1.In the slow cooker, mix together coconut milk, curry paste, water, and chicken broth.
2.Add in chicken breasts, mushrooms, lemongrass, and ginger. Stir well.
3.Cook on low for 6 hours or high for 3-4 hours.
4.Remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker.
5.Stir in lime juice and cilantro. Add salt and pepper to taste.
6.Serve hot with additional cilantro or lime wedges if desired.

PROS

This soup is rich and creamy, with a perfect balance of spicy and sweet flavors.
The crock pot makes it an easy, hands-off meal to prepare.
It is also gluten-free and dairy-free.

CONS

The lemongrass and Thai curry paste may be difficult to find at some grocery stores.
The soup may be too spicy for some people, so adjust the amount of curry paste to your preference.

HEALTH & BENEFITS

Coconut milk is a great source of healthy fats and can aid in weight loss and heart health. The lemongrass in this recipe has anti-inflammatory properties and can aid in digestion. Ginger is also a known anti-inflammatory and can help with nausea and pain relief.

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