Chocolate Almond Cake #RSC

May 25, 2023May 25, 20230 3
Chocolate Almond Cake #RSC
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg dark chocolate
200 ml heavy cream
150 g almonds ( roasted )
100 g butter
2 1/2 cups maida flour ( flour )
15 pieces refrigerated buttermilk biscuits ( crushed )
4 eggs
1/2 teaspoon baking powder
1 1/2 cups sugar
2 teaspoons hot water
Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
12
Calories
600
Sugar
25g
Fat
38g
Chocolate Almond Cake #RSC is a decadent dessert that is perfect for special occasions and holiday celebrations. The combination of rich chocolate and crunchy almonds will leave your taste buds wanting more. The cake is moist, fudgy, and delicious, making it a must-try for all chocolate lovers out there. This cake is perfect for sharing with friends and family or serving as a show-stopping dessert at a party. Trust us, this cake will not disappoint!

Instructions

1.Preheat oven to 350°F.
2.Grease and flour a 9-inch springform pan.
3.Place chocolate, 1/2 cup butter, and hot water in a double boiler over low heat.
4.Stir occasionally until chocolate is melted and smooth.
5.In a large bowl, beat eggs until light and fluffy. Add sugar and continue beating until well combined.
6.Mix in flour, baking powder, and 75g of almonds.
7.Stir in chocolate mixture until everything is well combined.
8.Pour and spread the mixture in prepared pan.
9.Combine buttermilk biscuits and remaining almonds. Sprinkle over the chocolate mixture.
10.Bake the cake for 35-40 minutes or until the top is set and a toothpick comes out clean.
11.Cool the cake and decorate with Reynolds Wrap Foil.

PROS

This cake is a chocolate lover’s dream come true.
It is moist, rich, and full of chocolate flavor.

The almonds give the cake a nice crunch and nuttiness.

Perfect for chocolate lovers and special occasions.

CONS

This cake is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Almonds are a good source of healthy monounsaturated and polyunsaturated fats, fiber, and protein. They have also been linked to reducing the risk of heart disease and diabetes.

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