Porulvilanga Urundai – Mystery Balls

May 25, 2023May 25, 20230 14

Sweet and savory Porulvilanga Urundai - Mystery Balls recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

202

Sugar

19g

Fat

Porulvilanga Urundai - Mystery Balls are a traditional Tamil Nadu dish often made during special occasions. The savory dish combines the sweetness of brown sugar with dried coconut pieces, making it a delicious sweet and savory treat. The balls are made from a mixture of rice paste and spices, which are then steamed until cooked through. It is a perfect snack or dessert for anyone looking for a unique and tasty dish that is easy to make.

Instructions

1.	Rinse the uncooked rice in water and soak it for 30 minutes.
2.	Drain the water and grind the rice into a fine paste in a blender.
3.	In a saucepan, add water, brown sugar, dried ginger, salt, and cardamom.
4.	Cook on medium heat until the sugar dissolves and the mixture thickens.
5.	Now add the dried coconut pieces and the ground rice paste into the saucepan and mix well into a dough.
6.	Remove the mixture from the heat and allow it to cool until it is comfortable to touch.
7.	Take a small portion of the dough and roll it into balls. Repeat with the remaining mixture.
8.	Steam the balls in a steamer for 10-12 minutes until they are cooked through.
9.	Allow the balls to cool for a few minutes and serve hot or cold as desired.

PROS

Porulvilanga Urundai – Mystery Balls are easy to make with only a few ingredients.
They can be served as a snack or dessert and have a unique sweet and savory flavor.

The dish is also vegan and gluten-free.

CONS

The dish is high in sugar and should be enjoyed in moderation.
It may be difficult to find some of the ingredients if you are not in an area with Asian grocery stores.

HEALTH & BENEFITS

The dish contains rice, which is a complex carbohydrate and a good source of energy. Brown sugar is less refined than white sugar and has a slightly lower glycemic index. Cardamom has been linked to improving digestion and reducing inflammation.

	1 cup uncooked rice
	3/4 cup water
	3/4 cup brown sugar
	1/2 inch dried ginger
	1 pinch salt
	2 cardamom
	2 tablespoons dried coconut , pieces