Ingredients

6 medium potatoes
4 tablespoons water
2 tablespoons grated fresh ginger
4 garlic cloves , finely chopped
1 teaspoon salt
1/2 teaspoon turmeric
1 pinch ground red pepper
2 tablespoons olive oil
1 teaspoon fennel seed
fresh cilantro ( to garnish ) or fresh parsley ( to garnish )
Indian Home Fries is a popular potato recipe in India that is easy to make but never goes out of style. This recipe is perfect for those who love flavorful and spiced potatoes and want to try something different than regular fries. The combination of garlic, fennel, and ginger gives it a distinct Indian flavor. It can be a perfect side dish or a snack. Serve it with your favorite curry, grilled chicken, or tofu.

Instructions

1.Peel and cut potatoes into small cubes and rinse them twice.
2.Heat olive oil in a non-stick pan and add fennel seeds to it.
3.Once the fennel seeds splutter, add garlic and ginger and sauté until fragrant.
4.Add the cubed potatoes to the pan and mix well.
5.Add salt, turmeric, and red pepper to the pan and mix well. Add 4 tablespoons of water and stir to combine once more.
6.Cover the pan with a lid and cook for 10-15 minutes stirring occasionally until the potatoes are cooked through.
7.Garnish with fresh cilantro or parsley before serving.

PROS

Indian Home Fries are an excellent side dish that can be served with a variety of main dishes.

This recipe is easy to make and does not require many ingredients.

It is a vegetarian and vegan-friendly recipe, and can easily be modified to be gluten-free or dairy-free.

CONS

This potato recipe is relatively high in carbohydrates and may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Potatoes are an excellent source of Vitamin C, Vitamin B6, potassium, and fiber.
Fresh ginger and garlic have numerous health benefits, including being anti-inflammatory and anti-bacterial.

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