Ingredients

3 medium potatoes
1/2 red bell pepper , cubed
1/2 green bell pepper , cubed
3 tablespoons oil
1/2 teaspoon cumin seed
1/2 teaspoon turmeric powder
1/2 teaspoon paprika
salt
Batatya Chi Sukki Bhaji is a classic Indian dish that is easy to make and packed with flavors. The recipe highlights the combination of soft diced potatoes and fresh bell peppers soaked in aromatic spices and sauteed in oil. The dish has a perfect balance between spices and is convenient to be served as a side dish. This recipe showcases how simple ingredients and basic cooking techniques can together create a beautiful and tasty dish that can lighten up any meal.

Instructions

1.Peel and dice the potatoes into small cubes.
2.Heat oil in a pan and add cumin seeds.
3.Add cubed potatoes into the hot oil and season with turmeric powder, paprika, and salt.
4.Stir the potatoes and let them cook for 10 minutes over medium heat.
5.Add diced green and red bell pepper and stir to combine.
6.Cook for another 5-10 minutes until the potatoes are golden brown and tender and the bell peppers are slightly softened.

PROS

This sauteed potatoes and bell pepper recipe is an easy and delicious side dish that can be served with any main course.
The combination of potatoes and bell peppers provides a good source of vitamins and minerals and adds color to your plate.

CONS

The sauteed potatoes and bell pepper recipe can be high in calories if not portioned correctly.
It may also contain a high amount of oil if not carefully measured.

HEALTH & BENEFITS

This sauteed potatoes and bell pepper recipe is a good source of vitamin C, vitamin K, and potassium. The antioxidants present in potatoes and bell peppers help reduce the risk of chronic diseases such as heart diseases, cancer, and diabetes. Moreover, this recipe promotes digestion and boosts immunity.

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