Crispy Melt-in-your-mouth Indian Shrimp

May 25, 2023May 25, 20230 0
Crispy Melt-in-your-mouth Indian Shrimp, a delicious and flavorful appetizer or main dish
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 inches ginger , peeled and coarsely chopped
2 -3 green serrano chilies
1/2 cup fresh cilantro leaves
24 large shrimp , cleaned and deveined
2 teaspoons turmeric
1 teaspoon salt
1/2 - 3/4 cup cream of rice
oil ( for frying )
6 -8 lemon wedges

Nutrision Information

Servings Per Recipe
4
Calories
317
Sugar
1g
Fat
15g
Crispy Melt-in-your-mouth Indian Shrimp is a mouthwatering dish that is sure to satisfy your cravings for something spicy and flavorful. This dish originated in the coastal regions of India, where shrimp is often used in cooking due to its availability and delicious flavor. The marinade for this dish is made with fresh ginger, green serrano chilies, and cilantro, which are ground into a paste and mixed with turmeric and salt to create a fragrant and flavorful coating for the shrimp. The cream of rice adds a nice crunch to the dish, while the lemon wedges provide a refreshing balance to the spices. Whether you are looking for an appetizer or a simple and delicious main dish, Crispy Melt-in-your-mouth Indian Shrimp is a must-try.

Instructions

1.In a food processor, blend together the ginger, serrano chilies, and cilantro until it forms a coarse paste.
2.In a mixing bowl, toss the cleaned and deveined shrimp with the paste, turmeric, and salt until well-coated.
3.Spread the cream of rice on a plate. Dip each shrimp in the rice, pressing it lightly so the rice sticks.
4.Heat oil in a frying pan over medium-high heat. Fry the shrimp in small batches until golden brown, about 2-3 minutes on each side.
5.Drain the shrimp on paper towels and serve hot with lemon wedges.

PROS

These shrimp are crispy on the outside and juicy on the inside, with a flavorful and aromatic coating that is sure to impress your guests.

They are easy to prepare and make a great appetizer or main dish.

CONS

The cream of rice coating can be high in calories and carbohydrates, so it is best enjoyed in moderation.

The frying process can also add extra fat and calories to the dish.

HEALTH & BENEFITS

Shrimp is a good source of lean protein, vitamins, and minerals such as selenium and iodine.
The ginger and chilies in the marinade are known for their anti-inflammatory and antioxidant properties, while cilantro has been linked to digestive health and blood sugar control.

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