Tamarind Sharbat

May 25, 2023May 25, 20230 14

Tangy and refreshing Tamarind Sharbat recipe

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup tamarind paste
	1 cup sugar
	1/2 cup water

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

51g

Fat

Tamarind sharbat is a popular drink in India and Pakistan, where it is often consumed during the hot summer months to stay cool and hydrated. It is a sweet and tangy beverage that is made from tamarind paste, sugar, and water. Tamarind is a tropical fruit that is commonly used in Asian and Latin American cuisine. It provides a unique flavor that is both sweet and sour, making it a popular ingredient in many dishes.

Instructions

1.	In a saucepan, combine the tamarind paste, sugar, and water.
2.	Heat the mixture over medium heat, whisking frequently, until the sugar dissolves and the mixture comes to a boil.
3.	Reduce the heat to low and simmer for 10 minutes.
4.	Remove from heat and let cool.
5.	Strain the mixture through a fine-mesh sieve into a pitcher.
6.	Add ice and water as desired.
7.	Serve chilled.

PROS

Tamarind sharbat is a sweet and tangy beverage that is perfect for hot summer days.

It provides a unique flavor that is sure to impress guests.

It is easy to make and can be customized to your liking.

CONS

Tamarind sharbat contains a significant amount of sugar which can be harmful to your health if consumed in excess.

It is not recommended for those with diabetes or high blood sugar.

HEALTH & BENEFITS

Tamarind is rich in vitamins and minerals, including thiamine, iron, and phosphorus.
It has been shown to help lower cholesterol levels and improve digestion.
It may also support cardiovascular health and boost the immune system.