The Perfect N Easy Indian Curry Sauce (Makhani)

May 25, 2023May 25, 20230 1
The Perfect N Easy Indian Curry Sauce (Makhani)
in Indian

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 teaspoon corn oil
1 hot green chili pepper , chopped ( optional )
1 tablespoon garlic , chopped
1/2 tablespoon ginger , chopped
2 cloves
2 green cardamoms
1 cinnamon stick
1 large bay leaf
1 1/2 cups tomato paste
1/2 teaspoon kashmiri chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon dried fenugreek leaves ( powdered )
1 tablespoon sugar or 1 tablespoon honey
1/2 cup fresh cream
salt , To taste

Nutrision Information

Servings Per Recipe
4
Calories
307
Sugar
20g
Fat
23g
Makhani is a creamy, buttery Indian curry sauce that is usually served with tandoori chicken or naan bread. The sauce is made with a base of tomato paste and is seasoned with Indian spices like turmeric and garam masala. It gets its color and distinct flavor from the dried fenugreek leaves and kashmiri chili powder. Makhani is easy to make and can be customized to suit your taste preferences. This recipe is for a mild version of the sauce but can be adjusted by adding more or less chili pepper according to your liking.

Instructions

1.Heat the butter and corn oil in a pan over medium heat until melted.
2.Add the green chili pepper, garlic, ginger, cloves, green cardamoms, cinnamon stick, and bay leaf. Cook for 2-3 minutes.
3.Add the tomato paste, kashmiri chili powder, turmeric powder, garam masala powder, and dried fenugreek leaves. Mix well.
4.Cook for 10-15 minutes or until the oil separates from the mixture.
5.Add sugar or honey and mix well.
6.Add fresh cream and cook for another 2-3 minutes.
7.Add salt to taste and mix well. Serve hot.

PROS

This curry sauce is perfect with various Indian foods, and can be made easily in a short amount of time.

It is rich in flavor and provides numerous health benefits due to its anti-inflammatory and antioxidant effects.

CONS

The sauce is high in calories and should be consumed in moderation as part of a balanced diet.

It may be too spicy for some people, so adjust the amount of chili pepper to your personal preference.

HEALTH & BENEFITS

The ingredients in this curry sauce, especially turmeric and fenugreek leaves, have been shown to have anti-inflammatory and antioxidant effects that may lower the risk of chronic diseases.
It is also a good source of vitamin C and can boost immunity. However, due to the high calorie content, it should be consumed in moderation.

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