Dal Vada (chickpea Paties)

May 25, 2023May 25, 20230 6
Crispy and flavorful Dal Vada recipe for a perfect evening snack
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 cups channa dal , soaked for min . 2 hrs ( chick peas )
2 medium onions , finely chopped
4 dried red chilies , coarsely chopped
1 tablespoon ginger , finely chopped
6 curry leaves
1 teaspoon anise seed ( anise )
1/2 teaspoon turmeric powder
1/2 teaspoon salt , to taste
3 cups oil , to deep fry

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
2g
Fat
12g
The Dal Vada, also known as chickpea patties, is a popular street food in Southern India. It is made with channa dal, a type of split chickpea, which is soaked, ground, and combined with spices and aromatics to create a flavorful batter. The batter is deep-fried until golden brown and crispy, creating a delightful combination of textures. The Dal Vada can be served as a snack by itself or with a variety of dips and chutneys. It is a perfect evening snack for a lazy day at home or a gathering with friends and family.

Instructions

1.Drain the soaked channa dal and grind it coarsely, adding very little water.
2.Add the chopped onions, chopped ginger, dried red chilies, curry leaves, anise seed, turmeric powder, and salt to the ground channa dal.
3.Mix well to form a thick batter.
4.Heat the oil in a deep-frying pan on medium heat.
5.Take a small amount of the batter and flatten it between your palms into a patty.
6.Carefully drop the patty into the hot oil using a spoon.
7.Fry until golden brown and crispy, then remove and place on a paper towel to absorb any excess oil.
8.Repeat the process until all the batter is used up.

PROS

The Dal Vada is a crispy and flavorful Indian snack that can be served with a variety of dips and chutneys.

It is high in protein and fiber, making it a healthy and filling snack option.

CONS

The Dal Vada is deep-fried, which can make it high in calories and fat if consumed in large quantities.

It may not be suitable for those with digestive issues due to the use of spices and oil in the recipe.

HEALTH & BENEFITS

The Dal Vada is made with channa dal, which is high in protein and fiber, making it an excellent source of nutrients for vegetarians and vegans.
The use of spices like ginger, anise, and curry leaves can aid in digestion and have anti-inflammatory properties.

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