Ghost Pepper Jelly!

May 25, 2023May 25, 20230 14

Spicy Ghost Pepper Jelly recipe for spicy lovers

by The Chefin Spicy

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 red chili peppers ( Naga jolokia ghost chili ` s , washed , drained , stems and seeds removed )
	3 red bell peppers , washed , drained , stems and seeds removed
	2 cups cider vinegar , divided
	6 cups sugar
	3 ounces liquid pectin

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

62g

Fat

Ghost Pepper Jelly is a spicy and sweet condiment that is perfect for those who love heat. Made with Naga Jolokia Ghost peppers and red bell peppers, this jelly has a fiery kick that pairs well with cheese, crackers, and meats. This recipe is easy to make and can be customized to your preferred heat level. Whether you are new to spicy foods or a seasoned pro, Ghost Pepper Jelly is sure to add some excitement to your meals. Just be careful not to put too much on your plate!

Instructions

1.	In a food processor, pulse the ghost peppers and bell peppers until they are finely chopped.
2.	In a large pot, combine 1 cup cider vinegar and the sugar, and bring to a boil over medium-high heat, stirring occasionally.
3.	Add the chopped peppers to the pot and stir to combine. Simmer for 10 minutes, stirring occasionally.
4.	Add the liquid pectin and the remaining 1 cup cider vinegar to the pot, and bring to a boil over high heat, stirring constantly.
5.	Boil for 1 minute, stirring constantly, then remove from heat.
6.	Ladle the hot jelly into sterilized canning jars, and let cool to room temperature. Refrigerate until ready to use.

PROS

Ghost Pepper Jelly is sweet, spicy, and packed with flavor.
It is perfect for those who love a little heat in their food, and can be used as a glaze, a spread, or a dipping sauce.

This recipe can also be modified to adjust the heat level to your preference.

CONS

This recipe contains a lot of sugar, which may not be suitable for those with dietary restrictions or blood sugar issues.

The ghost peppers used in this recipe are also very spicy, and can be too much for those who are sensitive to heat.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain peppers which are a rich source of vitamin C and antioxidants.
Peppers have also been linked to improving digestion and reducing inflammation in the body.