Wasicu Wojapa (White Mans Indian Berry Pudding)

May 25, 2023May 25, 20230 2

Try the Wasicu Wojapa (White Mans Indian Berry Pudding) today

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

120-150

Sugar

20-25g

Fat

Wasicu Wojapa is a traditional Sioux dessert that has been enjoyed for generations. Also known as White Mans Indian Berry Pudding, this pudding is made by simmering mixed berries in a sweet syrup until they are thick and jammy. A touch of lemon and vanilla is added for flavor, resulting in a perfectly balanced dessert that is tangy, sweet, and refreshing. Serve chilled with a dollop of whipped cream on top for the ultimate indulgence.

Instructions

1.	In a medium saucepan, bring the mixed berries and simple syrup to a boil over medium-high heat.
2.	Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
3.	In a small mixing bowl, whisk the cornstarch in 1/4 cup of cold water until it dissolves.
4.	Add the cornstarch mixture to the berries, stirring constantly until the mixture thickens.
5.	Remove from heat and stir in the vanilla extract and lemon juice.

PROS

Easy to make and packed with flavor, this White Mans Indian Berry Pudding is a unique and delicious dessert that is perfect for any occasion.

Berries are a great source of antioxidants, fiber, and Vitamin C.

CONS

This recipe calls for simple syrup, which can be high in added sugar and calories.

Some may find the consistency of the pudding to be too thick or heavy for their liking.

HEALTH & BENEFITS

Berries are known to have anti-inflammatory and immune-boosting properties.
They are also low in calories and high in fiber, making them a great addition to a balanced diet.
The cornstarch used in this recipe can also aid in digestion and may help lower cholesterol levels.

	2 lbs mixed berries
	3/4 cup simple syrup
	1/2 teaspoon vanilla extract
	1/4 cup cornstarch
	2 tablespoons lemons