Gujiya or Perakiya( Indian Pastry Sweet)

May 25, 2023May 25, 20230 15
Traditional Indian Gujiya or Perakiya recipe for your sweet cravings
in Pastry

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

1 cup all-purpose flour
3 tablespoons ghee or 3 tablespoons unsalted butter
1 pinch salt
1/2 liter oil ( for frying )
1 cup khoya or 1 cup reduced milk
1/2 cup sugar
3 almonds
3 raisins
1/2 teaspoon cardamom powder
1 tablespoon poppy seed

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
16g
Fat
20g
Gujiya or Perakiya is a popular sweet pastry in India, especially during festivals like Holi and Diwali. The filling is made with khoya or reduced milk, sugar, almonds, raisins, and cardamom powder. The filling is wrapped in a crispy pastry shell, which is then deep-fried until golden brown. It is served warm and dusted with powdered sugar. The taste is heavenly and leaves a sweet aftertaste. This recipe has been passed down for generations in many Indian households and continues to be a favorite among people of all ages.

Instructions

1.In a large mixing bowl, mix all-purpose flour, a pinch of salt, and ghee/butter to form a crumbly texture.
2.Add water as needed to make a stiff dough.
3.Cover and let it rest for 30-40 minutes.
4.In a heavy-bottomed pan, heat khoya/reduced milk on medium heat until it changes color and becomes fragrant.
5.Add sugar, cardamom powder, chopped almonds, raisins, and poppy seeds.
6.Mix well and cook for 3-4 minutes until well combined.
7.Let the filling cool down.
8.Take the dough and divide it into small balls. Roll out each ball into a circle.
9.Spoon a small amount of filling onto one half of the circle.
10.Wet the edges of the circle with water, fold it over and press the edges to seal and create a half-moon shape.
11.Heat the oil in a deep pan and fry the prepared gujiyas until they turn golden brown.
12.Drain on a paper towel and serve warm.

PROS

Gujiya or Perakiya is a delicious traditional Indian sweet pastry that can satisfy your sweet cravings in no time.
It is soft and chewy on the inside and crispy on the outside.
It is perfect for festivals or special occasions.

CONS

Since it is deep-fried, it is high in calories and fat.
Therefore, moderation is key.
Additionally, it is not suitable for people with lactose intolerance as it contains khoya/reduced milk.

HEALTH & BENEFITS

Khoya or reduced milk is an excellent source of calcium and potassium. Almonds and raisins are packed with nutrients such as fiber, iron, and vitamins. Cardamom has anti-inflammatory and antioxidant properties that support digestive health and reduce inflammation.

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