Cow Curry….moo.

May 25, 2023May 25, 20230 12
Spicy Cow Curry Recipe with Indian Spices
in Main

Prep

20 min

Cook

2 hours and 10 min

Ready In

2 hours and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef ( good quality )
2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons coriander
2 1/4 teaspoons turmeric
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons garam masala
2 1/2 teaspoons garlic powder
1 teaspoon chili powder
2 bouillon cubes
2 large onions
4 tablespoons butter
2 garlic cloves , minced
salt and pepper
2 bay leaves
3 teaspoons cornstarch

Nutrision Information

Servings Per Recipe
6-8
Calories
533
Sugar
3g
Fat
38g
Cow Curry is a spicy and flavorful Indian dish that is made with beef and a blend of aromatic spices. The dish has roots in many regions of India and is a staple in most Indian households. The meat is marinated in a spicy mixture of spices, then cooked until tender in a rich and tangy sauce. Each bite is bursting with flavor and spice that will leave your taste buds wanting more. This dish is often served with rice or naan bread and is perfect for a family meal or gathering.

Instructions

1.Add all the spices (except bay leaves and cornstarch) and beef into a large bowl. Mix well and marinate for at least 4 hours.
2.Melt butter in a large pot on medium heat. Add diced onions and minced garlic. Saute for 5 minutes or until onions become translucent.
3.Add the beef and cook until browned.
4.Add 4 cups of water, bay leaves, and bouillon cubes. Stir well and simmer for at least 2 hours or until the beef becomes tender.
5.In a small bowl, mix cornstarch with 1 cup of water. Add the mixture to the pot and simmer for another 10 minutes until the sauce thickens.
6.Serve hot with rice or naan bread.

PROS

This recipe is easy to prepare and perfect for large families or gatherings.
Its unique blend of spices gives it a distinctive taste.

CONS

Beef can be high in fat and calories.
This dish may not be suitable for those on a low-fat or low-calorie diet.
The cooking time may also be lengthy for some.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are essential for building and repairing tissues and muscles. Some of the spices used in this recipe, such as turmeric and ginger, have been linked to numerous health benefits, such as reducing inflammation and aiding digestion.

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