“OOO-MAMI” Sweet and Spicy Dip and Marinade

May 25, 2023May 25, 20230 2
Sweet and spicy OOO-MAMI Dip and Marinade recipe
in Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
2 tablespoons prepared salsa verde
2 tablespoons white sugar
2 tablespoons lime juice
2 tablespoons finely chopped fresh cilantro
2 tablespoons water
1 tablespoon sriracha hot sauce
1 tablespoon minced fresh ginger root
1 tablespoon rice vinegar

Nutrision Information

Servings Per Recipe
8
Calories
30
Sugar
4g
Fat
0g
The OOO-MAMI Sweet and Spicy Dip and Marinade is a delicious condiment that can be used in a variety of ways. The soy sauce base is infused with fresh cilantro, ginger root, and sriracha hot sauce to give it a burst of flavor that is both sweet and spicy. This dip can be used with veggies and chips as a snack, or as a marinade for seafood, chicken, or pork. It can also be enjoyed as a flavorful dipping sauce for cooked meats. You can easily make this recipe at home in just a few minutes, and store any leftover dip in the fridge for future use.

Instructions

1.In a small mixing bowl, whisk together the soy sauce, salsa verde, white sugar, lime juice, cilantro, water, sriracha hot sauce, ginger root, and rice vinegar until well combined.
2.Use immediately as a marinade for seafood, chicken, or pork, or serve as a dip for vegetables or chips.
3.Store leftover marinade or dip in an airtight container in the refrigerator for up to one week.

PROS

This dip and marinade is bursting with sweet and spicy flavor, making it a perfect addition to any appetizer spread.

It can also be used as a versatile marinade for different proteins, adding bold flavor to your meals.

CONS

This recipe contains a high amount of sodium, which can be a concern for those with high blood pressure or heart disease.

The sugar content is also something to consider, as excessive sugar intake can lead to health issues such as diabetes and obesity.

HEALTH & BENEFITS

Although not particularly healthy in large quantities, this recipe can still be enjoyed in moderation.
The ginger and cilantro in the recipe contain antioxidants that may help reduce inflammation and boost the immune system.

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