Chicken Biriyani Spiced With Saigon Cinnamon

May 25, 2023May 25, 20230 3
Chicken Biriyani Spiced With Saigon Cinnamon - a flavorful and comforting one-pot meal
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup basmati rice
3 tablespoons canola oil
2 teaspoons whole coriander seeds
3 chiles de arbol , crumbled by hand
1 1/2 tablespoons kosher salt
2 1/2 teaspoons ground saigon cinnamon
6 garlic cloves , finely chopped
4 skinless bone-in chicken thighs
4 skinless bone-in chicken legs
1 large yellow onion , chopped
2 inches piece ginger , roughly chopped
1 jalapeno , stemmed , seeded and finely chopped
1/4 cup toasted sliced almonds , for garnish
fried shallots , for garnish
cilantro leaf , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
2g
Fat
17g
Chicken Biriyani is a traditional Indian one-pot rice dish that is typically made with aromatic spices, herbs, and meats. This recipe for Chicken Biriyani Spiced with Saigon Cinnamon adds an additional layer of flavor to this classic dish, with warming spices and a hint of heat from the jalapeno. The dish is easy to make and can be adapted with different vegetables or proteins to suit your tastes. Not only is this dish tasty and filling, but it is also perfect for leftovers or meal prep for the week ahead. Serve with a side of raita or chutney for a satisfying meal.

Instructions

1.Rinse the rice in cold water several times until the water runs clear.
2.Add the rice to a large pot with 2 cups of cold water, bring to boil, then reduce heat to low, cover and simmer for about 20 minutes or until the water is absorbed and the rice is cooked-thru.
3.While the rice is cooking, heat the canola oil in a large, oven-safe pot over medium-high heat.
4.Add the coriander seeds, chiles, salt, cinnamon, and garlic, stirring for one minute until fragrant.
5.Add the chicken pieces and stir for approximately 5-6 minutes until browned.
6.Add the onion, ginger, and jalapeno, stirring until slightly softened, about 5 minutes.
7.Preheat oven to 350°F.
8.Spread half the cooked rice into the pot, then lay the chicken mixture on top.
9.Add the remaining rice on top of the chicken, then pour 1/2 cup of water over the rice.
10.Cover the pot and bake on the middle rack of the oven for 30-35 minutes or until the chicken is fully cooked.
11.Serve the Biriyani onto plates, garnished with the almonds, fried shallots, and cilantro leaves.

PROS

Chicken Biriyani is a delicious and hearty one-pot meal that is perfect for feeding a crowd or leftovers.

The unique spice blend of Saigon cinnamon, chiles, and coriander gives this dish a distinct flavor that is both comforting and satisfying.

This recipe is easy to make and can be modified with different proteins or vegetables to suit your tastes.

CONS

Biriyani is a calorie and carbohydrate-dense dish, so it should be enjoyed in moderation as part of a balanced diet.

This recipe calls for bone-in chicken, which can be slightly more difficult to eat and cook than boneless chicken.

HEALTH & BENEFITS

Saigon cinnamon has been linked to numerous health benefits, including anti-inflammatory and anti-bacterial properties. It has also been known to help regulate blood sugar levels and improve cholesterol levels.
Chicken is a great source of lean protein, which helps to build and repair muscle tissue.
Alternative proteins such as tofu or chickpeas can also be used in this recipe for a vegetarian option.

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