Indian Style Stuffed Roast Chicken

May 25, 2023May 25, 20230 2
Indian Style Stuffed Roast Chicken recipe for a flavorful and unique main dish
in Entree

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chickens
1 teaspoon saffron
1 teaspoon ground nutmeg
1 tablespoon warm milk
2 ounces butter
1 large onion , chopped
2 hard-boiled eggs , and chopped
1/3 cup dried apricot , soaked till soft and chopped
2 fresh green chilies , chopped
1/3 cup sultana
1/2 cup ground almonds
1/4 cup white poppy seeds , ground
4 spring onions , chopped
3 garlic cloves , crushed and chopped
1 teaspoon five-spice powder
6 green cardamoms , split open
1/2 teaspoon turmeric
1 teaspoon black pepper , ground
2 tablespoons plain yogurt
5 fluid ounces water
1/2 cup desiccated coconut

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
10g
Fat
40g
This Indian-style stuffed roast chicken recipe is a unique and flavorful twist on a classic main dish. The combination of spices and ingredients used in this recipe is common in Indian cuisine and creates a depth of flavor that is sure to impress your guests. The chicken is stuffed with a mixture of hard-boiled eggs, dried apricots, sultana, almonds, poppy seeds, garlic, and a range of fragrant spices, including saffron, nutmeg, and turmeric. The dish is then roasted in the oven and topped with desiccated coconut for a crispy finish. Whether you're looking to impress your guests or enjoy a special family dinner, this Indian-style stuffed roast chicken is sure to become a new favorite.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix together the saffron, nutmeg, and warm milk to make a paste.
3.In a skillet, melt the butter over medium heat and add the chopped onions. Cook until the onions are soft and translucent.
4.Add the hard-boiled eggs, chopped dried apricot, fresh green chilies, sultana, ground almonds, ground white poppy seeds, chopped spring onions, crushed and chopped garlic, five-spice powder, split green cardamoms, turmeric, and black pepper. Cook for another 3-4 minutes.
5.Add the saffron paste and plain yogurt to the skillet and mix until well combined.
6.Stuff the chicken with the mixture and tie the legs together with kitchen twine.
7.Place the chicken in a roasting pan and pour the water over it. Sprinkle the desiccated coconut on top.
8.Roast the chicken in the oven for 1-1.5 hours, or until the internal temperature reaches 165°F.
9.Let the chicken rest for 10-15 minutes before carving and serving.

PROS

This Indian-style stuffed roast chicken is packed with flavor and makes an impressive main dish for a special occasion or family dinner.

The unique combination of spices and ingredients adds a depth of flavor that is sure to impress your guests.

CONS

This recipe can be time-consuming and requires some preparation ahead of time, such as soaking the dried apricots.
Additionally, some of the ingredients may be difficult to find at your local grocery store.

HEALTH & BENEFITS

Chicken is a great source of protein and can be a healthy addition to your diet when enjoyed in moderation.
The spices and ingredients used in this recipe offer a range of health benefits, including anti-inflammatory properties and digestion support.
The saffron used in this recipe may also have mood-boosting effects and is rich in antioxidants.

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