Subru Uncle’s Recipe to Prepare Dough for Indian Flatbread

May 25, 2023May 25, 20230 0

Subru Uncle's Recipe to Prepare Dough for Indian Flatbread

by The Chefin Bread

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 cups whole wheat flour
	1 tablespoon oil
	1/4 teaspoon salt
	water , as required to knead

Nutrision Information

Servings Per Recipe

Calories

219

Sugar

Fat

Indian flatbreads are a staple in Indian cuisine and are enjoyed with a variety of curries and dishes. This recipe for Subru Uncle's dough for Indian flatbreads is a simple and easy way to make delicious and healthy flatbreads at home. The dough is made with whole wheat flour, which provides a good source of fiber and essential nutrients. The use of oil and salt in the dough adds flavor and texture to the flatbreads. This versatile dough can be used to make a variety of flatbreads, including roti, paratha, and naan.

Instructions

1.	In a mixing bowl, add 2 cups whole wheat flour, 1/4 teaspoon salt, and 1 tablespoon oil.
2.	Mix everything together, then add water gradually to form a soft dough.
3.	Knead the dough for 5-7 minutes until it is smooth and elastic.
4.	Cover the dough and let it rest for 30 minutes before using it for making Indian flatbread.

PROS

This recipe is easy to make and requires only a few ingredients.

The dough can be used to make a variety of Indian flatbreads, including roti, paratha, and naan.

The use of whole wheat flour makes this recipe a healthier alternative to traditional white flour flatbreads.

CONS

The dough requires some time to rest before it can be used, so it may not be suitable for those who need a quick meal.

It may take some practice to get the perfect dough consistency for making flatbreads.

HEALTH & BENEFITS

The use of whole wheat flour in this recipe provides a good source of dietary fiber and essential nutrients.
Whole wheat flour has been linked to reducing the risk of heart disease and type 2 diabetes.