Authentic Dried Chile-Pepito Enchilada Sauce

May 25, 2023May 25, 20230 2
Authentic Dried Chile-Pepito Enchilada Sauce recipe to add a kick to your dishes
in Sauce

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

6 cups water
12 whole dried ancho chiles
1 onion , coarsely chopped
4 large cloves garlic , lightly crushed
1 teaspoon ground cumin
salt to taste
1 tablespoon agave syrup , or to taste
1 tablespoon lemon juice , or to taste
4 fresh chile de arbol peppers , chopped ( wear gloves )
2/3 cup hulled green pumpkin seeds
1 teaspoon dried Mexican oregano
2 roma ( plum ) tomatoes , seeded and chopped

Nutrision Information

Servings Per Recipe
10
Calories
32
Sugar
0g
Fat
2g
Authentic Dried Chile-Pepito Enchilada Sauce is a staple in Mexican cuisine and is used to add a bold, smoky flavor to dishes. It is made from ancho chiles, pumpkin seeds, and Mexican oregano, which are all native to Mexico. This sauce is versatile and can be used as a marinade or sauce for meats, vegetables, and more. It is best served with enchiladas, tacos, or any other Mexican dishes. The combination of spicy ancho chiles and nutty pumpkin seeds give this sauce a unique and flavorful taste that will leave you wanting more.

Instructions

1.Bring water to a boil in a large pot.
2.Add the dried ancho chiles, onion, garlic, ground cumin, and salt.
3.Simmer for 15 minutes, then remove from heat and let cool for 10 minutes.
4.Using a slotted spoon, remove the chiles and place them in a blender.
5.Add the agave syrup, lemon juice, chopped chile de arbol peppers, pumpkin seeds, Mexican oregano, and tomatoes.
6.Puree until smooth.
7.If the mixture is too thick, add water a little at a time until it reaches the desired consistency.

PROS

This sauce is perfect for adding a kick of authentic Mexican flavor to your dishes.

It can be stored in the refrigerator for up to 5 days and used as a marinade or sauce for meats, vegetables, and more.

CONS

Some people may find this sauce too spicy, so be sure to adjust the amount of chile de arbol peppers based on your personal preference.

Also, the preparation process can be time-consuming.

HEALTH & BENEFITS

This sauce is low in calories and contains no added sugar.
The ancho chiles and chile de arbol peppers are rich in antioxidants and capsaicin, which has been linked to reducing inflammation and boosting metabolism.
The pumpkin seeds are a good source of protein and omega-3 fatty acids, which are important for heart health.

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