Thayir Vada (Yogurt Chaat Balls)

May 25, 2023May 25, 20230 8
The tangy and spicy Thayir Vada - Yogurt Chaat Balls recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup black gram , washed soaked for 3 hours ground to a fine paste adding very little water
1 piece ginger , grated
3 green chilies , finely chopped
salt , to taste
oil , for deep frying
2 cups plain yogurt
4 cups water
1/4 teaspoon red chili powder
2 tablespoons cumin powder
2 tablespoons chat masala
cilantro leaf , chopped ( garnish )
tamarind chutney ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
9g
Fat
15g
Thayir Vada, also known as Dahi Vada, is a popular South Indian dish. This recipe features black gram balls soaked in a tangy yogurt mixture, making it an ideal appetizer for any occasion. The vadas are deep-fried, crispy on the outside and soft on the inside. The yogurt adds a tangy and slightly sweet flavor to the dish, which is balanced out by the spices. Thayir Vada is commonly served as a chaat at street food stalls in India and is enjoyed by people of all ages.

Instructions

1.In a mixing bowl, combine the black gram paste, grated ginger, chopped green chilies, and salt.
2.Mix well and form small balls from the mixture.
3.Heat oil in a deep frying pan. Drop the balls carefully and deep fry until they turn golden brown.
4.In a separate mixing bowl, whisk the plain yogurt with water. Add red chili powder, cumin powder, and chat masala to the yogurt. Mix well and set aside.
5.Once the vadas are fried, transfer them to the bowl of prepared yogurt and allow them to soak for at least one hour.
6.Serve the Thayir Vada by ladling some of the yogurt mixture into a serving bowl. Place the soaked vadas on top and garnish with cilantro and tamarind chutney.

PROS

Thayir Vada is a perfect balance of tangy and spicy flavors, making it an ideal appetizer for any occasion.
The dish can be made fairly quickly and is a great crowd-pleaser.

CONS

Since this recipe requires deep frying, it may not be the healthiest option.
The dish is also on the heavier side, so it should be served in moderation.

HEALTH & BENEFITS

While Thayir Vada may not be the healthiest dish, it does provide some benefits. Yogurt is a good source of protein and calcium, making it a great addition to any diet. Additionally, the spices used in this recipe have been linked to aiding in digestion and reducing inflammation.

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