Very Delicious Pork Vindaloo from Goa, India

May 25, 2023May 25, 20230 16
Very Delicious Pork Vindaloo from Goa, India recipe for spicy food lovers
in Pork

Prep

180 min

Cook

60 min

Ready In

240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg pork , with fat , cubed in 1 to 2 inch squares
12 garlic cloves , chopped fine
2 inches ginger , chopped fine
2 tablespoons sugar or 3 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon turmeric powder
1 tablespoon ground pepper
1 tablespoon red chili pepper flakes , ground
1 1/2 tablespoons black mustard seeds , ground ( found at Indian Grocery store )
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons black cardamom pods , ground
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
1/2 cup cider vinegar or 1/4 cup white vinegar
salt
2 sprigs curry , patta ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
8g
Fat
48g
Pork Vindaloo is a traditional Indian curry dish from the region of Goa. It was introduced to India by the Portuguese, who brought their love of vinegar and garlic to the region. Vindaloo is a flavorful and spicy curry dish that is made with pork, spices, and vinegar. The vinegar and spices help to tenderize the pork and give the dish its signature tangy flavor. It is a staple in most Indian restaurants and is loved by spicy food enthusiasts all over the world.

Instructions

1.Mix together all the spices with vinegar, chopped ginger and garlic.
2.Coat the pork evenly with the spice mix. Keep aside.
3.In a large pan, heat oil. Add the pork and fry till browned, stirring occasionally.
4.Add enough water, salt, and curry leaves (optional). Cover and let it cook on low flame for 45-50 minutes or until the pork is cooked through and oil separates from the gravy.
5.Serve hot with steamed rice or bread of your choice.

PROS

A perfect balance of spicy and tangy flavor in every bite.

Pork Vindaloo is great for meal prep too as it tastes better the next day.

Can be customized to fit your spice preference.

CONS

Pork needs to be marinated for several hours to tenderize and let the spices absorb.

Some spices may be difficult to source, but can be found at an Indian grocery store.

HEALTH & BENEFITS

This recipe contains several spices that are known to aid in digestion, such as ginger, garlic, and black pepper.
It also contains turmeric, which is a natural anti-inflammatory agent. However, this dish should be consumed in moderation due to its high fat content.

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