Mughlai Chicken (Butter Chicken)

May 25, 2023May 25, 20230 14
Mughlai Chicken (Butter Chicken) recipe for a flavorful dinner
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs raw chicken
1 teaspoon red chili powder
1 teaspoon ginger-garlic paste
1 teaspoon salt ( or to taste )
1 1/4 cups plain yogurt
1/3 cup unsalted butter
1 teaspoon black cumin seeds
1 1/2 cups tomato puree
1 teaspoon sugar
1 teaspoon red chili powder
1 teaspoon salt ( or to taste )
1/3 cup fresh cream
4 green chilies ( sliced )
1 teaspoon dried fenugreek leaves ( crushed )

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
6g
Fat
32g
Mughlai Chicken, also known as Butter Chicken, is a popular Indian dish that originated in Delhi. It is a creamy and rich dish made with marinated chicken pieces cooked in tomato puree, butter, and cream. The dish has a vibrant reddish-orange color and is often served with rice or naan bread. The creamy and flavorful taste of the dish has made it popular not only in India but around the world. Many variations of the dish use different spices and ingredients, but the basic recipe remains the same.

Instructions

1.In a mixing bowl, combine chicken with red chili powder, ginger-garlic paste, salt and plain yogurt. Mix well and set aside.
2.In a pan, melt unsalted butter and add black cumin seeds. Let the seeds crackle.
3.Add tomato puree, sugar, red chili powder and salt. Cook till the tomato puree is cooked well.
4.Add marinated chicken to the tomato puree. Cook on a low flame for about 20 minutes or until chicken is tender. Stir occasionally.
5.Add fresh cream and sliced green chilies. Give it a stir.
6.Add crushed dried fenugreek leaves and mix well. Turn off the heat and let it sit for a few minutes before serving.

PROS

Mughlai Chicken (Butter Chicken) is a delicious restaurant-style dish that is rich in flavor and pairs perfectly with rice or naan bread.

The combination of spices, including red chili powder, black cumin seeds, ginger-garlic paste, and fenugreek leaves, give it a unique taste that will leave you craving for more.

CONS

This dish contains a significant amount of calories and fat due to the use of butter and cream.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is necessary for building and repairing tissues in the body. Ginger and garlic have anti-inflammatory properties that can help improve immune function and reduce inflammation.

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