Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit

May 25, 2023May 25, 20230 1
Bhari Hui Simla Mirch Ka Pakora
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ginger-garlic paste
2 green chilies , chopped
2 large potatoes , boiled and mashed
1/2 cup carrot , boiled and diced
salt
2 teaspoons lime juice
1 tablespoon fresh coriander leaves , chopped
4 red capsicums ( Simla Mirch )
2 cups gram flour
1/4 teaspoon red chili powder
3/4 cup boiled green peas
oil , to deep fry

Nutrision Information

Servings Per Recipe
4
Calories
340
Sugar
6g
Fat
14g
Bhari Hui Simla Mirch Ka Pakora is a popular Indian snack dish made by stuffing red capsicums with a spicy filling and deep-frying them. The stuffing is made with boiled mashed potatoes, diced boiled carrots, and spices. The batter is made with gram flour, spices, and boiled green peas. This dish is usually enjoyed with a cup of hot tea or chutney as an evening snack. The crispy exterior and savory filling combination makes it a staple dish during the monsoon season.

Instructions

1.Wash and cut off the tops of the red capsicums (Simla Mirch). Remove the seeds and white membranes from inside the capsicums.
2.In a large bowl, mix together ginger-garlic paste, chopped green chilies, boiled mashed potatoes, boiled diced carrot, salt, lime juice, and chopped coriander leaves to form a filling. Stuff this filling inside the capsicums.
3.In another bowl, mix together gram flour, red chili powder, boiled green peas, and salt to form the batter.
4.Heat oil in a deep frying pan. Dip each stuffed capsicum into the batter until coated evenly. Slowly lower each capsicum into the hot oil and fry until golden brown. Drain excess oil on paper towels.

PROS

Bhari Hui Simla Mirch Ka Pakora is a tasty and filling snack that can easily be made at home.
The combination of crispy fried batter and flavorful stuffing makes this dish a crowd-pleaser.

Capsicums are a good source of Vitamin C, while potatoes are a good source of Potassium.
These ingredients give a nutritional boost to the dish.

CONS

Deep-fried foods should be enjoyed in moderation as part of a balanced diet.
Too much of this snack can lead to unwanted weight gain and other health issues.

This dish may not be suitable for those with capsicum or potato allergies.

HEALTH & BENEFITS

Capsicum is a rich source of Vitamin C, which helps boost immunity and keep skin healthy. Potatoes contain Potassium, which helps in maintaining healthy blood pressure. Gram flour, also known as Besan, is a good source of fiber and protein.

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