Ingredients

2 cups sharp cheddar cheese , grated
1/4 cup fresh cilantro , minced
1/2 cup mango chutney ( Major Grey 's )
4 naan bread
12 ounces turkey breast , sliced
1 tablespoon unsalted butter , melted
1/8 teaspoon ground cumin
Indian Turkey and Cheddar Sandwiches with Mango Chutney are a fusion of Indian and Western cuisine. The combination of sharp cheddar cheese and sweet mango chutney pairs well with the spiced turkey breast to create an explosion of flavors in your mouth. This dish is perfect for lunch or dinner and can be enjoyed both hot or cold.

Instructions

1.Preheat your oven to 375F (190C).
2.In a bowl, mix together the cheddar cheese, cilantro, mango chutney, and ground cumin.
3.Place the naan bread on a baking sheet and spread the cheese mixture on top.
4.Arrange the sliced turkey on top of the cheese mixture.
5.Brush the edges of the naan bread with melted butter.
6.Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7.Slice the naan bread into wedges and serve hot.
8.

PROS

Indian Turkey and Cheddar Sandwiches with Mango Chutney are a flavorful twist on the traditional sandwich.

They are easy to prepare and can be enjoyed both hot or cold.

CONS

These sandwiches are high in calories and fat due to the cheese and butter used in the recipe.

It should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This sandwich has some health benefits for the body.
The turkey in this recipe is a good source of protein, which is essential for building and repairing tissues in the body.
The mango chutney contains antioxidants and dietary fiber that aid in digestion.

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