Charishma’s Bombay Masala Rice

May 25, 2023May 25, 20230 1

Charishma's Bombay Masala Rice recipe for a flavorful meal

by The Chefin Rice

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 cup white basmati rice , cleaned , washed and soaked for 30 minutes
	2 cups water
	1 1/2 tablespoons bombay biryani masala
	1/4 cup green peas ( optional )
	1/4 cup peeled and finely chopped carrot ( optional )

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Charishma's Bombay Masala Rice is a popular rice dish from Bombay which is known for its aromatic and spicy flavors. It is a simple and quick recipe that can be made using easily available ingredients. This rice dish is perfect for those who love spicy food and want to try something different from the regular plain rice. It's a great option for vegetarians and vegans as it's wholesome and full of flavor.

Instructions

1.	In a pan, add soaked and drained basmati rice along with 2 cups of water and biryani masala.
2.	Mix well and let it come to a boil.
3.	Once it starts boiling, add green peas and chopped carrots.
4.	Stir it once and cover with a lid.
5.	Reduce flame to low and let it cook for about 15-20 minutes or until all the water is absorbed by the rice and rice is cooked well.
6.	Fluff rice with a fork and serve hot.

PROS

Charishma’s Bombay Masala Rice is a flavorful and aromatic rice dish that is quick and easy to make.

It’s perfect as a side dish or a main meal that can be paired with raita, yogurt or any spicy gravy.

CONS

This recipe uses biryani masala which can be spicy for some individuals.

It may not suit everyone’s taste especially if they don’t enjoy spicy food.

HEALTH & BENEFITS

Basmati rice used in this recipe is known for its fragrance and texture.
It is also low in calories, high in fiber and gluten-free.
Peas are a great source of vegetable protein and fiber, while carrots are a good source of vitamin A.
All these ingredients combined, make it a healthy dish that can be consumed regularly.