Great Appetisers: Flavoured Chaat Masala Cottage Cheese Cube San

May 25, 2023May 25, 20230 1
Great Appetisers: Flavoured Chaat Masala Cottage Cheese Cube San
in Appetisers

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cottage cheese
1 packet of knorr coating mix
2 eggs
1/4 cup chat masala
oil , for deep frying

Nutrision Information

Servings Per Recipe
4
Calories
285
Sugar
1g
Fat
13g
This recipe for flavoured chaat masala cottage cheese cubes is a great option for a quick and easy appetiser to serve at your next gathering or as a snack to pair with drinks. The cubes of cottage cheese are coated in a mixture of knorr coating mix, eggs, and chat masala, giving them a savoury and spicy flavour that is sure to please your taste buds. This dish is traditionally served with a chutney of your choice and can be enjoyed by people of all dietary preferences.

Instructions

1.Cut the cottage cheese into cubes and set aside.
2.In a mixing bowl, mix together the coating mix, eggs, and chat masala.
3.Dip the cottage cheese cubes into the mixture and coat evenly.
4.Heat the oil for deep frying in a pan or deep fryer.
5.Gently drop a few coated cubes at a time into the hot oil and fry until golden brown.
6.Remove from the oil and place on a paper towel to drain off excess oil.
7.Serve hot with a chutney of your choice.

PROS

These flavoured chaat masala cottage cheese cubes make for a tasty and easy appetiser.

The recipe is simple and quick to prepare, making it a great option for busy weeknights or last-minute guests.

The dish is vegetarian and can be enjoyed by people of all dietary preferences.

CONS

The dish is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, cottage cheese is a good source of protein and calcium.
The spices used in this recipe, such as cumin and coriander, have been linked to aiding in digestion and reducing inflammation.

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