Gordon Ramsay’s Tikka Masala

May 25, 2023May 25, 20230 15
Gordon Ramsay's Tikka Masala recipe with a twist
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

peanut oil
1 large onion , peeled
1 -2 fresh green chile , depending on how hot you like it
1 inch piece fresh ginger , peeled
3 garlic cloves , peeled
1/2 teaspoon chili powder
1 teaspoon turmeric
2 teaspoons garam masala
1 tablespoon soft brown sugar
1 tablespoon tomato puree
400 g chopped tomatoes
4 boneless chicken breasts , cubed
10 dried curry leaves
4 -6 tablespoons natural yogurt
fresh coriander , chopped

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
15g
Tikka Masala is a popular Indian dish that has become a staple in many British households. Gordon Ramsay's take on this classic recipe adds his own unique twist, elevating the flavors with his expert use of spices. This dish is perfect for a cozy night in or for impressing dinner guests with your culinary skills.

Instructions

1.Heat the oil in a large pan over medium heat.
2.Add the onions and cook until soft and lightly browned.
3.Add the chilies, ginger and garlic and cook for 2-3 minutes.
4.Add the chili powder, turmeric, garam masala and brown sugar and cook for 1-2 minutes.
5.Add the tomato puree and chopped tomatoes and simmer for 10 minutes.
6.Add the chicken and curry leaves and simmer for a further 10-15 minutes, or until the chicken is cooked through.
7.Stir in the natural yogurt and coriander, and serve with steamed rice or naan bread.

PROS

This dish is packed with flavor, thanks to the various spices used in the recipe.

It’s a classic Indian dish that’s easy to make and is sure to impress your guests.

CONS

This dish is not vegan-friendly, as it contains chicken.

It does require a few specialty ingredients, such as garam masala and curry leaves, that may be difficult to find in some grocery stores.

HEALTH & BENEFITS

Tikka Masala can be a healthy option depending on the ingredients used.
The dish contains tomatoes, which are high in vitamins A and C, as well as lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.

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