Mummy’s Shrimp Curry

May 25, 2023May 25, 20230 1

Mummy's Shrimp Curry, a spicy and flavorful dish

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 lbs fresh shrimp , shelled and deveined
	2 onions , chopped finely
	1/4 teaspoon fresh ginger , crushed
	2 teaspoons cayenne pepper ( or as much or little as you like )
	1 tablespoon coriander powder
	1/2 teaspoon cumin seed
	1 -2 green chili
	2 tablespoons oil

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Mummy's Shrimp Curry is a spicy and flavorful dish that is sure to satisfy your taste buds. This recipe is easy to make with few ingredients and can be served with rice or naan bread. The shrimp used in this dish is a good source of protein and omega-3 fatty acids, which can support heart health. The green chilies in this recipe have been linked to boosting metabolism and improving digestion, making this dish not only tasty but also nutritious. The cumin seeds and coriander powder used in this recipe add a warm flavor and the ginger provides an anti-inflammatory and antioxidant boost.

Instructions

1.	In a large skillet, heat oil over medium-high heat.
2.	Add onions and sauté until golden brown.
3.	Add ginger, cumin seeds, and green chilies and cook for 2 minutes.
4.	Add coriander powder and cayenne pepper and mix well.
5.	Add shrimp and cook for 5 minutes or until fully cooked.
6.	Serve hot with rice or naan bread.

PROS

Mummy’s Shrimp Curry is a flavorful and spicy dish that is easy to make with few ingredients.

Shrimp is a good source of protein and omega-3 fatty acids, which can support heart health.

Green chilies have been linked to boosting metabolism and improving digestion.

CONS

If you are not a fan of spicy food, this recipe may not be for you as it contains cayenne pepper and green chilies.

Shrimp is high in cholesterol, so this dish should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a good source of protein and omega-3 fatty acids, which can support heart health by reducing inflammation and lowering blood pressure.
Green chilies have been linked to boosting metabolism and improving digestion due to their content of capsaicin.
Ginger has been found to have anti-inflammatory and antioxidant properties.