Ingredients

2/3 cup nonfat dry milk powder
2/3 cup instant coffee granules
1 1/3 cups white sugar
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
Mayan Mocha is a popular coffee beverage that originated in Central America. It's a spicy twist on traditional mocha, infused with ingredients like pumpkin pie spice and ground red pepper that give it a kick of heat. This recipe uses nonfat dry milk powder, which adds a creamy texture without the added fat of cream. The end result is a delicious and indulgent coffee beverage that is perfect for chilly mornings or an afternoon pick-me-up. The Mayan Mocha Powder is also a great alternative to traditional hot chocolate, perfect for those who prefer coffee over cocoa.

Instructions

1.In a blender, combine the dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper.
2.Pulse the ingredients together until well combined and finely ground.
3.Store the mixture in an airtight container for up to 6 months.
4.To make a cup of Mayan Mocha, simply add 2-3 tablespoons of the powder to hot water, milk, or a combination of both.
5.Stir well and enjoy!

PROS

This Mayan Mocha Powder has a rich and indulgent taste, perfect for coffee lovers.

It’s also incredibly easy to make and can be stored for up to 6 months.

As the recipe contains no cream or dairy, it is a great option for those who are lactose intolerant.

CONS

This recipe uses a considerable amount of sugar, which means it’s not suitable for those who are watching their sugar intake.

The red pepper may also be too spicy for some people’s taste preferences.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it contains less fat and calories than traditional mocha recipes made with cream or chocolate syrup.
Cocoa powder contains flavonoids that have been linked to reducing inflammation and improving cardiovascular health.

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