PROS
This Mayan Mocha Powder has a rich and indulgent taste, perfect for coffee lovers.
It’s also incredibly easy to make and can be stored for up to 6 months.
As the recipe contains no cream or dairy, it is a great option for those who are lactose intolerant.
CONS
This recipe uses a considerable amount of sugar, which means it’s not suitable for those who are watching their sugar intake.
The red pepper may also be too spicy for some people’s taste preferences.
HEALTH & BENEFITS
While this recipe is not particularly healthy, it contains less fat and calories than traditional mocha recipes made with cream or chocolate syrup.
Cocoa powder contains flavonoids that have been linked to reducing inflammation and improving cardiovascular health.
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