Arroz Rojo (Mexican Red Rice)

May 25, 2023May 25, 20230 15
Authentic and flavorful Mexican Red Rice recipe
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 Roma ( plum tomatoes ) , cored
2 tablespoons vegetable oil
1 cup minced onion
2 cloves garlic , minced
1 cup uncooked long-grain white rice
1 3/4 cups low-sodium chicken broth
1/4 cup canned tomato sauce
1 jalapeno pepper , chopped
2 sprigs fresh cilantro
salt to taste

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
2g
Fat
7g
Arroz Rojo, or Mexican Red Rice, is a traditional side dish in Mexican cuisine. The dish is typically made with long-grain white rice, tomatoes, and spices and has a beautiful red color from the addition of tomato sauce or puree. The dish has a slightly spicy kick from the addition of jalapeno pepper and is a flavorful accompaniment to any Mexican-inspired main dish, such as tacos or enchiladas. This recipe is a great way to add some variety and bold flavors to your dinner table.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Blend the roma tomatoes in a blender or food processor until pureed.
3.Heat the vegetable oil in a large oven-safe skillet over medium heat.
4.Add the onion and garlic and saute for 2-3 minutes until translucent.
5.Add in the uncooked rice and cook for an additional 2-3 minutes, stirring constantly, until the rice is slightly toasted.
6.Pour in the chicken broth and canned tomato sauce and stir to combine.
7.Add the jalapeno pepper, cilantro sprigs, and salt, and stir to combine.
8.Bring the mixture to a boil, then cover and transfer the skillet to the preheated oven.
9.Bake for 20-25 minutes, or until the liquid is absorbed and the rice is fluffy and tender.
10.Remove from oven and let sit for 5 minutes before fluffing with a fork and serving.

PROS

Arroz Rojo is a beautiful and flavorful side dish that is easy to prepare.

The rice has a vibrant red color and a slightly spicy kick from the jalapeno pepper.

This dish is a great way to switch up the traditional white rice side dish and add some Mexican-inspired flavors to your meal.

CONS

The dish can be a tad spicy for those who do not tolerate heat well.

The recipe calls for canned tomato sauce, which may contain added sugar or preservatives depending on the brand.

HEALTH & BENEFITS

This recipe uses long-grain white rice, which is a good source of carbohydrates that provide energy for the body.
The tomatoes used in this recipe are full of antioxidants and vitamins, and the jalapeno pepper may help to boost metabolism and aid in digestive health.

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