Chinese Chicken With an Indian Touch

May 25, 2023May 25, 20230 17
Chinese Chicken With an Indian Touch
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chicken , washed , cleaned and cut into small pcs .
4 teaspoons soya sauce
1 egg
4 -5 teaspoons plain flour
1 inch fresh ginger , washed , peeled and finely chopped
3 -4 fresh green chilies , washed anc cut
1 teaspoon black pepper
salt
oil , to deep fry
1 pinch ajinomoto
1 teaspoon garam masala powder

Nutrision Information

Servings Per Recipe
4
Calories
632
Sugar
2g
Fat
40g
Chinese Chicken With an Indian Touch is a delicious and unique recipe that brings together Chinese and Indian cuisine. This dish is perfect if you want to add some spice and variety to your regular meals. In this recipe, chicken is marinated in ginger, green chilies, and soya sauce. It is then deep-fried to give it a crispy texture. The addition of garam masala in this recipe enhances the flavor of the dish. It's an absolute delight to eat this recipe with friends and family over a weekend dinner.

Instructions

1.In a large bowl, mix soya sauce, egg, plain flour, fresh ginger, fresh green chilies, black pepper, and salt to make a marinade.
2.Add the chicken pieces to the marinade and coat evenly. Let it marinate for 30 minutes.
3.Heat oil in a deep pan and add the marinated chicken pieces to it. Deep-fry until they turn golden brown.
4.Once the chicken is cooked, take it out on a plate and drain the excess oil.
5.In a separate pan, heat oil, add garam masala powder, ajinomoto and the fried chicken pieces and toss everything well for a minute.
6.Serve hot with rice or noodles.

PROS

This recipe is an exciting twist on traditional Chinese chicken recipes with the addition of Indian spices.
It’s easy to make and perfect for a delicious dinner.

The blend of soya sauce, fresh ginger, fresh green chilies and garam masala powder creates a unique and flavorful taste.

Deep-frying the chicken makes it crispy and delicious.

CONS

Deep-frying the chicken increases its fat content.
This dish should be enjoyed in moderation as a treat and not as an everyday meal.

It contains ajinomoto which might not suit everyone’s taste buds.

HEALTH & BENEFITS

Chicken is an excellent source of protein and amino acids. It’s also a good source of vitamins, minerals, and healthy fats that nourish the body.
Ginger and green chilies are known for their anti-inflammatory and antioxidant properties. They help in boosting immunity and reducing inflammation.
The addition of garam masala in this recipe helps speed up metabolism, which can lead to weight loss and improve digestion.

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