Yogurt-Braised Chicken With Cashews and Raisins

May 25, 2023May 25, 20230 2
Yogurt-Braised Chicken With Cashews and Raisins: A Delicious and Unique Twist on Braised Chicken
in Main

Prep

40 min

Cook

1 hr 40 min

Ready In

2 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs broiler-fryer chickens
1 1/2 tablespoons kosher salt
4 teaspoons ground cumin , divided
1 1/2 teaspoons ground cardamom , divided
1 teaspoon cayenne pepper
2 1/2 cups raisins ( about 12 ounces )
1 1/2 cups water
4 cups plain yogurt
2 teaspoons fresh ground black pepper
2 teaspoons ground cinnamon
5 tablespoons clarified butter
1 cup raw cashews ( about 5 ounces )
10 whole cloves
1/3 - 1/2 cup fresh lemon juice

Nutrision Information

Servings Per Recipe
6-8
Calories
645
Sugar
35g
Fat
27g
Yogurt-Braised Chicken With Cashews and Raisins is a unique and flavorful twist on traditional braised chicken dishes. This recipe uses a spice rub and a yogurt-based braising liquid to give the chicken a delicious and complex flavor. The addition of toasted cashews and sweet raisins adds a great crunch and sweetness to the dish. This recipe is perfect for a special occasion dinner or when you want to change up your typical chicken dinner routine. Serve it with rice or pita bread for a complete and satisfying meal.

Instructions

1.Preheat the oven to 350 degrees F.
2.Rinse the chicken inside and out, and pat dry with paper towels.
3.Combine the salt, 2 teaspoons of cumin, 1 teaspoon of cardamom, and cayenne pepper in a small bowl and mix well.
4.Rub the spice mixture all over the chicken and let it sit for 30 minutes.
5.In a large bowl, mix together the raisins, water, yogurt, black pepper, cinnamon, and remaining 2 teaspoons of cumin and 1/2 teaspoon of cardamom.
6.Melt the clarified butter in a Dutch oven or other large, oven-safe pot over medium heat.
7.Add the chicken and cook, turning occasionally, until browned on all sides, about 10 minutes.
8.Add the yogurt mixture to the pot, cover, and transfer to the oven.
9.Bake for 1 1/2 hours, or until the chicken is cooked through and tender.
10.In a small pan, toast the cashews with the cloves until they are golden brown.
11.Add the cashews and cloves to the pot, along with the lemon juice, and season to taste with salt.
12.Serve hot, with rice or pita bread.

PROS

This unique and flavorful braised chicken dish is a great way to switch up your typical chicken dinner routine.

The cashews and raisins add a delicious crunch and sweetness to the dish.

CONS

This recipe requires a bit more preparation than some other chicken recipes, with the spice rub and yogurt mixture, but the end result is well worth the effort.

HEALTH & BENEFITS

Chicken is a great source of protein, and this recipe uses yogurt instead of heavy cream for a healthier twist on traditional braised chicken dishes.
Cashews are also a great source of healthy fats and antioxidants. Raisins add a natural sweetness to the dish without the need for added sugar.

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