PROS
This pickle is packed with flavor and the combination of spices gives it an aromatic taste.
It can be made in advance and stored in the refrigerator for days, making it a great option for meal prep or busy weeknights.
CONS
This recipe requires some planning ahead as the meat needs to be marinated for at least an hour before cooking.
It is also a spicy dish, which may not be appealing to everyone’s taste buds.
HEALTH & BENEFITS
The spices used in this recipe, such as ginger and coriander, have anti-inflammatory and immunity-boosting properties.
Also, the meat used in this recipe is a great source of protein and iron, which is essential for maintaining good health.
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