Garlic-Potato Croquettes

May 25, 2023May 25, 20230 14
Garlic-Potato Croquettes - A Crispy and Flavorful Snack
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb red potatoes , about 3 medium , peeled and cooked
10 slices white bread , firm , about 1/2-inch thick
4 cups warm water
1 cup fresh cilantro , chopped
4 -6 4 -6 serrano chilies or 4 -6 fresh cayenne peppers
3 large garlic cloves
1 teaspoon salt
1 teaspoon garam masala
vegetable oil ( for deep frying )

Nutrision Information

Servings Per Recipe
6
Calories
191
Sugar
1g
Fat
12g
Garlic-Potato Croquettes are a popular snack in many countries. These croquettes are made with mashed potatoes, cilantro, serrano chilies, garlic, and garam masala, which give them a unique flavor. They are crispy on the outside and soft on the inside, and can be served as an appetizer or a snack. Whether you're hosting a party or just want to enjoy a tasty snack, these croquettes are a great choice.

Instructions

1.Mash the cooked potatoes in a bowl and set aside.
2.In a large bowl, soak the white bread in water for a few minutes and squeeze out as much water as possible.
3.Finely chop the cilantro, serrano chilies and garlic.
4.Add the chopped cilantro, serrano chilies, garlic, salt and garam masala to the mashed potatoes and mix well.
5.Take a small portion of the mixture and shape it into a croquette.
6.Heat the vegetable oil over medium-high heat in a deep pan for frying.
7.Fry the croquettes in the hot oil until golden brown on both sides.
8.Remove the croquettes from the oil and place them on a paper towel to remove excess oil. Serve hot.

PROS

These croquettes are crispy, flavorful and easy to make.
They are a perfect snack for any occasion.

CONS

Since these croquettes are deep-fried, they are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6 and potassium. They are also a good source of dietary fiber. Cilantro has antioxidant properties, and serrano chilies contain capsaicin, which is known to have anti-inflammatory properties. Garlic has antimicrobial properties and is also known to be good for heart health.

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