Summer Dessert: Wonder in a Slice – Fruit and Nut Slices

May 25, 2023May 25, 20230 0
Summer Dessert: Wonder in a Slice - Fruit and Nut Slices
in Dessert

Prep

10 min

Cook

20 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 liter fresh milk
2 tablespoons semolina
1 tablespoon gelatin
2 egg yolks
3 ounces sugar
3/4 cup pineapple chunk
2 tablespoons chopped nuts
3 -5 drops vanilla essence
3 -5 glace cherries , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
210
Sugar
23g
Fat
7g
Summer Dessert: Wonder in a Slice - Fruit and Nut Slices is a delightful dessert perfect for a hot summer day. This dessert is smooth, creamy, and has a fruity flavor topped with nuts that creates an ideal balance. The pineapple in the dessert gives it a tangy taste and a burst of freshness. It's an excellent way to get your fruit fix and satisfy your sweet tooth at the same time. You can also experiment with different fruits, depending on your preference.

Instructions

1.In a pot, on medium heat, combine milk, semolina, and gelatin and stir until it starts to thicken.
2.Remove from heat and add egg yolks, sugar, vanilla essence, and mix well.
3.Add pineapple chunks and chopped nuts. Mix well.
4.Pour the mixture into a pan and smooth it out.
5.Place it in the refrigerator for at least 2 hours to set.
6.Once set, remove from the refrigerator, slice, and top with glace cherries for garnish.

PROS

This dessert is delicious and refreshing.
Its fruity flavor combined with the nuttiness creates a perfect balance.
It is also easy to make, and the ingredients are readily available.

CONS

This dessert is quite high in sugar, and it is recommended to eat it in moderation.
It takes a few hours to set, so it requires some forward planning.

HEALTH & BENEFITS

This dessert contains fresh fruits, particularly pineapple, which is rich in Vitamin C and boosts the immune system. Nuts in the dessert are also a good source of protein and healthy fats. However, it is recommended to consume it in moderation due to its high sugar content.

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