Ingredients

1/3 jar dulce de leche
8 cups water
1/4 cup ground coffee beans
Cafe Dulce de Leche is a popular coffee beverage in South America, especially in Argentina. The sweetness of the dulce de leche is a great complement to the bitterness of the coffee, making it a delightful blended drink. This recipe is easy to make with only three ingredients, making it perfect for caffeinating and satisfying your sweet cravings at home. You can serve this cozy drink hot or let it chill in the fridge to enjoy it as a refreshing iced version on a hot summer day.

Instructions

1.Boil water in a large pot and add ground coffee beans to it.
2.Reduce heat and let it brew for 5-7 minutes.
3.Strain the water to remove the coffee grounds and pour it into a pitcher or carafe.
4.Add dulce de leche to the pitcher and stir until well combined.
5.Serve the Cafe Dulce de Leche hot or let it cool down and serve it with ice cubes.

PROS

The sweetness of the dulce de leche compliments the rich and smooth coffee, making it a great after-dinner drink.

It is easy to make and can be enjoyed hot or cold.

CONS

The dulce de leche and sugar in the coffee can make this drink high in calories and sugar.

It may not be suitable for those with lactose intolerance or vegan lifestyle.

HEALTH & BENEFITS

Coffee has been linked to providing antioxidant properties and increasing alertness.
Dulce de leche is high in carbohydrates and can be a great source of energy.

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