Biryani-Style Baked Chicken and Rice

May 24, 2023May 24, 20230 0
Biryani-Style Baked Chicken and Rice for a flavorful meal with a touch of spice
in Entree

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
8 bone-in chicken thighs , with skin
1 large onion , finely chopped
3 garlic cloves , sliced
2 teaspoons garam masala
1 teaspoon ground ginger
1 green chili pepper , finely sliced
10 ounces basmati rice
2 3/4 cups chicken broth , hot
7 ounces frozen mixed green vegetables
2 tablespoons chopped fresh flat leaf parsley

Nutrision Information

Servings Per Recipe
8
Calories
408
Sugar
1g
Fat
12g
Biryani-Style Baked Chicken and Rice is a flavorful and delicious meal that is perfect for a cozy night in. This dish has its roots in South Asian cuisine and features fragrant basmati rice cooked with a blend of spices, vegetables, and chicken thighs that have been marinated in olive oil. The result is a spicy and satisfying meal that is sure to impress your guests. Whether you're a fan of spicy food or prefer milder flavors, this dish is sure to satisfy your cravings for something warm, delicious, and comforting.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 8–10 minutes or until browned on all sides. Transfer the chicken to an ovenproof dish.
3.Add the onion to the same skillet and cook for 2 minutes until soft. Add the garlic, garam masala, ginger, and green chili pepper and cook for 1 minute.
4.Add the rice to the skillet and stir until coated in the onion mixture.
5.Pour in the hot chicken broth and stir to combine. Add the mixed vegetables and flat leaf parsley and mix well.
6.Pour the rice mixture over the chicken in the ovenproof dish and cover with foil. Bake in the preheated oven for 45 minutes or until the rice is tender and has absorbed all the liquid.

PROS

This dish is packed with flavor and spices, making it a satisfying meal that will warm you up from the inside out.
The combination of chicken and rice is a classic pairing that is sure to please.

CONS

The dish requires some prep work and a bit of cooking time in the oven, so it’s not a quick meal option if you’re in a hurry.
The green chili pepper might be too spicy for some palates.

HEALTH & BENEFITS

This dish is high in protein thanks to the chicken, and the mixed vegetables provide a healthy dose of vitamins and minerals. The spices used in this dish, including garam masala and ginger, have anti-inflammatory properties and can aid in digestion.

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