Kali Mirch Ka Murga(Spicy Chicken)

May 24, 2023May 24, 20230 12
Spicy and Flavorful Kali Mirch Ka Murga Recipe
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g boneless chicken breasts
200 g hung curds
25 g ginger paste
25 g garlic paste
salt
10 g white pepper powder
10 g black pepper
15 g garam masala powder
20 ml oil
10 g dried methi leaves , crumbled between palms
150 ml cashew nuts paste
5 g cumin powder
15 g fresh mint leaves , chopped
15 g fresh coriander leaves , chopped
200 g onions , chopped
100 g pickled mango chutney
50 ml chili oil
15 g green chilies , chopped
1/2 tablespoon ginger , julienned
water , as required
2 medium sized onions
1 cup cashews

Nutrision Information

Servings Per Recipe
4
Calories
583
Sugar
7g
Fat
41g
Kali Mirch Ka Murga is a popular Indian chicken dish where boneless chicken is marinated in hung curds and various spices like white and black pepper and garam masala. The addition of cashew nuts in this recipe provides a creamy and nutty flavor, while the dried methi leaves and chili oil give it a spicy kick. This dish is perfect for those who love to indulge in a bit of spiciness and enjoy a flavorful meal.

Instructions

1.Cut the boneless chicken breasts into small pieces and marinate them in hung curds, ginger paste, garlic paste, salt, white pepper powder, black pepper, garam masala powder.
2.In a pan, heat oil and add dried methi leaves, cashew nuts paste, and cumin powder, and sauté.
3.Add fresh mint leaves, fresh coriander leaves, chopped onions, pickled mango chutney, chili oil, and chopped green chilies and mix well.
4.Add marinated chicken and cook on medium heat till the chicken is tender and the gravy is thick.
5.Garnish with julienned ginger and chopped coriander leaves.
6.Serve hot with naan or chapati.

PROS

This recipe is full of spicy and flavorful taste, and the chicken is soft and succulent.

It can be enjoyed by those who love spicy food and is perfect for special occasions or a family dinner.

CONS

This recipe requires a little more time and effort than some simpler chicken recipes, but the end result is worth it.

Also, some people with sensitive stomachs may struggle with the spiciness of this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, the cashew nuts in the recipe provide some protein and healthy fats.
Black pepper, one of the key ingredients, has anti-inflammatory properties and may help with digestion and metabolism.

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