Spicy Mini Alu (potato) Tikkis for Diwali!

May 24, 2023May 24, 20230 1
Spicy Mini Alu Tikkis for Diwali!
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg potato , washed , peeled , boiled and mashed
4 slices white bread
1/2 cup sago , soaked in water until it swells and then squeezed dry ( sabudana )
1/2 lime , juice of
salt
1/2 teaspoon whole cumin seed
1/2 teaspoon whole coriander seed
3 -4 green chilies , washed and chopped
1 teaspoon red chili powder
salt
black pepper
1/2 teaspoon amchoor powder ( dry mango powder ) or 1 teaspoon lime juice
2 tablespoons fresh coriander leaves , washed and chopped
1/2 cup channa dal , boiled ( do not overboil , yellow lentils )
oil , to fry

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
4g
Fat
15g
Mini Alu Tikkis are a popular Indian appetizer made with boiled potatoes, bread, and spices. They are easy to prepare and are a perfect appetizer or snack for Diwali, a Hindu festival of lights celebrated worldwide by Indians and Nepalese. These small savory pancakes are bursting with flavors and are often served with chutney or ketchup. Tikkis can be served in various ways, including as a burger patty or chaat (street food) topped with yogurt, chutney, and sev (crispy noodles).

Instructions

1.Soak sago in water until it swells, then squeeze it dry and set aside.
2.In a large bowl, mix together mashed potatoes, bread slices, sago, lime juice, cumin seed, coriander seed, green chilies, red chili powder, salt, black pepper, amchoor powder (or lime juice), and fresh coriander leaves.
3.Divide the mixture into small portions and shape them into flat patties.
4.Heat oil in a pan over medium heat and fry the tikkis until they turn crispy golden brown and cooked through, turning occasionally.
5.Remove from the pan and drain excess oil on a kitchen towel before serving hot with chutney or ketchup.

PROS

These Mini Alu Tikkis are delicious, crispy, and packed with flavor, making them a perfect appetizer or snack for Diwali or any occasion.

They are easy to make with simple ingredients and do not take much time to prepare.

CONS

These tikkis are fried, which makes them high in calories and fat.

They are not suitable for people with high blood pressure or heart disease due to their high sodium content.

HEALTH & BENEFITS

Potatoes are rich in many essential nutrients, including vitamins C and B6, potassium, and fiber.
While amchoor powder or lime juice adds acidity and a tangy taste to the recipe, it also aids in digestion and has anti-inflammatory properties.
However, consuming too much red chili powder and salt may cause digestive issues and increase blood pressure in some people.

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