Ingredients

1 lb chicken breast , cut into bite sizes
Baby Spinach
1 red pepper , cubed pieces
1 green pepper , cubed pieces
1 medium onion , minced
1 -4 your preference amount garlic clove , minced
6 ounces chicken broth
1/2 quart light cream
8 ounces tomato sauce
3 tablespoons curry powder
salt and pepper
Looking for a new dinner recipe to try tonight? Look no further than Ashish's Curry Chicken. This recipe takes classic chicken and vegetables and turns them into a flavorful and satisfying dish that's perfect for a weeknight meal. The curry powder adds a unique twist to the traditional chicken recipe, while the baby spinach adds a pop of color and nutrition. Serve it up with your favorite rice or naan bread to complete the meal.

Instructions

1.Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2.In a large skillet, sauté the minced onion and garlic until fragrant.
3.Add the cubed red and green peppers and cook until slightly softened.
4.Add the chicken and continue cooking until the chicken is cooked through.
5.Stir in the chicken broth, tomato sauce, and curry powder until well combined.
6.Add the light cream and baby spinach, and let the mixture simmer for a few minutes until the sauce thickens.
7.Serve hot with rice or naan bread if desired.

PROS

This curry chicken recipe is packed with flavor and protein.

The combination of vegetables and chicken makes it a well-balanced dish that’s perfect for dinner tonight.

CONS

This recipe requires a bit of time and effort to prepare.

Be sure to have all the necessary ingredients on hand before starting to cook.

HEALTH & BENEFITS

Chicken is a great source of lean protein, while the peppers and spinach in this recipe add plenty of vitamins and minerals.
Curry powder has been shown to possess anti-inflammatory and antioxidant properties, and may support healthy digestion.
However, be mindful of the calorie content of the light cream and the potential for added sugar in tomato sauce.

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