Veg Fried Rice Tamilnadu Style

This dish is very flavorful and can be customized to include your favorite vegetables.

It is easy to make and can be served as a main course or side dish.

Fried rice is high in carbs and may not be suitable for a low-carb diet.

It is also high in sodium if large amounts of soya sauce are used.

This dish is a good way to get a variety of vegetables into your diet.
It is also a good source of carbohydrates, which provides energy to the body.

	1 cup basmati rice
	1 teaspoon oil , for cooking rice
	1/4 cup finely chopped beans
	1/4 cup finely chopped carrot
	1 cup shredded cabbage
	1/4 cup finely chopped capsicum
	2 1/2 tablespoons finely chopped green onions
	1 1/2 tablespoons garlic
	1 inch fresh ginger
	2 1/2 tablespoons olive oil or 2 1/2 tablespoons refined oil
	1 teaspoon vinegar
	2 -3 teaspoons soya sauce
	salt and black pepper ( I used white pepper powder )

1.	Rinse basmati rice and soak it for 30 minutes.
2.	Cook the rice until it is fully done and set it aside.
3.	In a wok heat oil and add ginger and garlic. Cook for a minute.
4.	Add onions and saute for 2 minutes.
5.	Add beans, carrots, and cabbage and saute for 3 minutes.
6.	Now add capsicum and saute for another 2 minutes.
7.	Add salt, pepper, soya sauce, and vinegar and mix them together well.
8.	Finally, stir the cooked rice in the wok. Keep mixing for 3 to 4 minutes.
9.	Serve hot and enjoy!