Nayar Ji Kachori

May 24, 2023May 24, 20230 14

Delicious Nayar Ji Kachori recipe for a spicy snack

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

29g

Nayar Ji Kachori is a popular snack in Rajasthan, India. It is typically served as an appetizer or as a street food snack. The unique combination of mashed potatoes, grated coconut, and green chilies make it a flavorful treat that is sure to spice up your taste buds. The crispy outer layer and soft inner layer make it a crowd-pleaser for any occasion.

Instructions

1.	In a large mixing bowl, combine mashed potatoes, grated coconut, chopped green chilies, arrowroot, lemon juice, sugar (optional), and salt. Mix well to form a smooth mixture.
2.	Divide the mixture into equal-sized balls and flatten them slightly.
3.	Heat oil in a deep frying pan on medium-high heat.
4.	Carefully place the kachoris in the hot oil and fry until golden brown on each side.
5.	Remove from oil and place on a paper towel-lined plate to drain excess oil.
6.	Serve hot with chutney or sauce.

PROS

Nayar Ji Kachori is a delicious and spicy snack that can be enjoyed any time of the day.

The combination of mashed potatoes and grated coconut gives it a unique taste and texture.

CONS

Kachoris are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Kachoris are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The potatoes used in this recipe are a good source of fiber, potassium, and vitamins B6 and C.
Green chilies are a great source of vitamin C and have been linked to boosting metabolism and aiding in weight loss.

	6 medium potatoes , washed , boiled , peeled and mashed
	1/2 fresh coconut , grated
	5 green chilies , finely chopped
	1 teaspoon arrowroot
	1 lemon , juice of
	1 pinch sugar ( optional )
	salt
	oil , to fry