Ingredients

1 can condensed milk
1 pint water
8 teaspoons gelatin
6 tablespoons hot water
4 eggs
4 teaspoons vanilla essence
1 package strawberry gelatin
This delightful rainbow pudding is a great way to celebrate the end of summer with a burst of color and sweetness. The creamy texture of the pudding combined with the bright colors of the rainbow make for a stunning presentation that is sure to impress guests. The use of condensed milk gives the pudding a certain decadence and richness, while the addition of fruit or toppings can help balance out the sweetness.

Instructions

1.In a medium saucepan, heat the condensed milk and pint of water over low heat until it begins to simmer.
2.In a separate bowl, dissolve the 8 teaspoons of gelatin in the hot water.
3.Add the gelatin mixture to the simmering milk mixture and stir to combine.
4.In a large bowl, beat the eggs and vanilla essence together until well combined.
5.Slowly add the hot milk mixture to the egg mixture, whisking constantly to avoid scrambling the eggs.
6.Divide the mixture into separate bowls, adding a different color of strawberry gelatin to each bowl. Stir until well combined.
7.Pour the different colored mixtures into a mold, layering each color on top of the previous one.
8.Chill for at least 2 hours or until set. To serve, turn the mold out onto a plate and cut into slices.

PROS

This rainbow pudding is a fun and colorful dessert that will impress guests young and old.

The mix of condensed milk, gelatin, and eggs creates a creamy and luxurious texture that melts in your mouth.

CONS

This recipe requires a bit of patience, as the pudding needs to chill for at least 2 hours before serving.

Additionally, the use of condensed milk makes it quite high in sugar and calories.

HEALTH & BENEFITS

While not the healthiest dessert option, this rainbow pudding provides a source of protein and calcium from the eggs and condensed milk.
The addition of fresh fruit or berries can also provide some added vitamins and minerals.

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