Hyderabadi Toast

May 24, 2023May 24, 20230 2
Spicy and delicious Hyderabadi Toast recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium potatoes , boiled
1/4 cup Worcestershire sauce
2 lemons , juice of
1/4 cup fresh coriander leaves
3 -5 green chilies , finely chopped
salt
1 bunch mint
1 bunch coriander leaves
green chili
tamarind pulp
salt
tomato ketchup , as required
4 slices bread , diagonally cut
2 onions , finely chopped
1 cup of yellow sev ( used in bhel puris )
oil , as required to deep fry ( use as much as would come half-way up the sides of the wok )

Nutrision Information

Servings Per Recipe
2
Calories
786
Sugar
5g
Fat
41g
Hyderabadi Toast is a popular street snack in Hyderabad, India. It's usually served with tomato ketchup and mint chutney. It's spicy and packed with flavor, making it a great substitute for regular toast or sandwiches. Hyderabadi Toast is a perfect fusion of Indian spices and bread, which influences the senses with an aroma that will whet your appetite. This recipe is perfect for anyone looking for a quick and easy breakfast or snack option that's delicious and filling.

Instructions

1.Take the boiled potatoes and mash them in a bowl.
2.Add Worcestershire sauce, lemon juice, fresh coriander leaves, finely chopped green chilies, and salt to the bowl.
3.Make a paste by mixing mint, coriander leaves, green chili, tamarind pulp, and salt in a grinder or mortal pestle.
4.Cut each slice of bread diagonally and spread the prepared paste on each slice.
5.Top with the mashed potato mixture on one side and sprinkled with finely chopped onion and yellow sev.
6.Close with the other slice of bread to make a sandwich.
7.Press it lightly to make a compact sandwich.
8.Deep fry the sandwich in hot oil until crispy and golden.
9.Once done, remove the sandwich on a kitchen towel to remove excess oil and cut it into triangles.

PROS

Hyderabadi Toast is a delicious snack, perfect for breakfast or brunch.

It’s an excellent way to reuse leftover potatoes.

It’s quick to prepare and easy to make.

The recipe is easy to customize, you can add veggies of your choice.

CONS

This dish is fried, which means that it is high in calories and fats.

It is not suitable for those on a low-fat or calorie-controlled diet.

HEALTH & BENEFITS

Hyderabadi Toast may not be considered a healthy snack, but it is an excellent source of carbohydrates and proteins, which gives you instant energy.
Potatoes are rich in Vitamin C and fiber, which helps in digestion.
Coriander is good for digestion and also has anti-inflammatory properties.

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