Paneer Pudding

May 24, 2023May 24, 20230 14

Delicious Paneer Pudding recipe for a warm dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

60g

Fat

18g

Paneer is a versatile ingredient that can be used in several Indian dishes. In this recipe, we have used paneer as the main ingredient to make a delicious and creamy dessert known as Paneer Pudding. The pudding is flavored with vanilla essence and garnished with soaked and chopped pistachios. The dessert has a unique texture and flavor, making it a popular choice in Indian cuisine.

Instructions

1.	In a blender, blend the paneer with milk until smooth.
2.	In a pot, heat the paneer mixture over medium heat.
3.	Add sugar, vanilla essence, and cornflour to the pot and mix well until all sugar is dissolved.
4.	Keep stirring the mixture for about 7-8 minutes until it thickens.
5.	Turn off the heat and let the mixture cool down.
6.	In a small bowl soak and chop the pistachios.
7.	Take a small cup and set it aside.
8.	Once the mixture cools down, spoon it in the cup and garnish it with the chopped pistachios.

PROS

Paneer Pudding is a unique dessert with a creamy texture and nutty flavor.

It is a perfect dessert to be served in the winter season.

CONS

This dessert is high in sugar, which should be consumed in moderation.
It’s not suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

Paneer, an Indian cottage cheese, is a great source of protein and calcium.
Pistachios are also rich in nutrients – fiber, protein, and healthy fats. They are known to improve heart health, blood sugar regulation and support healthy gut bacteria.

	1 cup panir ( Indian Cottage Cheese )
	1/2 cup milk
	1 cup sugar
	1/2 tablespoon vanilla essence
	2 tablespoons cornflour
	1 cup pistachios ( soaked and chopped )