Shrimp Wontons With Plum Chutney

May 24, 2023May 24, 20230 3
Shrimp Wontons With Plum Chutney Recipe for Aromatic Asian Appetizer
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 oranges , peeled , segments removed , and cut into medium dice
1/2 cup orange juice
3 tablespoons sugar
1 tablespoon gingerroot , grated
2 tablespoons dried currants
1/4 teaspoon ground cloves
1 teaspoon curry powder
1/4 cup water
1/2 cup apricot preserves
2 1/2 lbs fresh freestone plums , pitted and cut into 1/2-inch pieces
3 tablespoons peanut oil
1 scallion , finely diced
1/2 stalk celery , peeled and finely diced
1 teaspoon gingerroot , grated
2 tablespoons cilantro , chopped
1 lb cooked shrimp , peeled , deveined , and cut into fine dice
1 teaspoon cornstarch ( dissolved in 1/2 c. sherry listed below )
1/2 cup cold dry sherry
2 tablespoons soy sauce
1 tablespoon hoisin sauce
black pepper ( to taste )
1 package 4 inch wontons ( or 20 egg roll wrappers )
10 fresh cilantro stems
vegetable oil , for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
10g
Fat
15g
Shrimp wontons with plum chutney are a popular appetizer in many Asian cuisines. The combination of juicy, succulent shrimp and a sweet and tangy plum chutney is sure to delight your taste buds. Wontons are versatile and can be filled with a variety of fillings, making them the perfect appetizer for any occasion. They can be boiled, steamed, or deep-fried, and are often served with a dipping sauce. Shrimp wontons with plum chutney are a delicious twist on a classic Asian appetizer that's sure to impress your guests.

Instructions

1.In a large pot, combine the oranges, orange juice, sugar, gingerroot, currants, cloves, curry powder, and water. Bring to a simmer and then add the apricot preserves, stirring until well combined. Add the plums and cook for 20-30 minutes, stirring occasionally until the mixture has thickened. Set aside.
2.In a large skillet, heat the peanut oil over medium-high heat. Add the scallion, celery, gingerroot, and cilantro, and sauté for 1-2 minutes until fragrant. Add the cooked shrimp and stir to combine. Add the cornstarch mixture, sherry, soy sauce, hoisin sauce, and black pepper, stir until well combined, and cook for 1-2 minutes until the sauce has thickened.
3.To assemble the wontons, place approximately 1 tablespoon of the shrimp mixture in the center of each wrapper. Wet your finger with water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle and pinch the edges to seal.
4.Fill a large pot with vegetable oil and heat to 375 degrees Fahrenheit. When the oil is hot, carefully add the wontons in batches and fry for 2-3 minutes until golden brown. Remove with a slotted spoon and place on paper towels to drain.
5.Serve the wontons hot with the plum chutney, garnished with fresh cilantro stems.

PROS

Shrimp wontons with plum chutney are a delicious, aromatic Asian appetizer that’s perfect for entertaining.
With the combination of sweet, tangy, and savory flavors, they are sure to impress your guests.

CONS

Wontons are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Shrimp is a good source of protein and omega-3 fatty acids, which are essential for heart health. Ginger, gingerroot, and cilantro have anti-inflammatory properties and are rich in antioxidants. Plums are high in vitamin C and fiber, which can help support digestive health and boost the immune system.

Print

Leave a Reply

Your email address will not be published.