Bilimbi wine

May 24, 2023May 24, 20230 13

Refreshing and tangy Bilimbi wine recipe for a hot summer day

by The Chefin Beverage

Prep

20 min

Cook

20 min

Ready In

7-10 days

Level

Easy

Rating

Ingredients

	1/2 kg bilimbi , cut into circles
	1 kg sugar
	5 cups water
	1/4 teaspoon yeast

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

45g

Fat

Bilimbi is a sour fruit commonly found in tropical countries like Indonesia and the Philippines. It is often used in traditional dishes like curries, pickles, and stews. However, it can also be used to make a refreshing and tangy wine that is perfect for a hot summer day or a festive occasion. This wine is easy to make and only requires a few ingredients, including bilimbi, sugar, water, and yeast. It needs to ferment for 7-10 days, but the end result is a delicious and unique beverage that is sure to impress your guests.

Instructions

1.	In a large pot, boil the bilimbi and water together for 15-20 minutes until the bilimbi is soft.
2.	Strain the boiled bilimbi water into another container.
3.	Add sugar to the bilimbi water and stir until dissolved.
4.	Let the mixture cool down to room temperature.
5.	Add yeast and stir well.
6.	Pour the mixture into a clean glass jar and cover it with a cheesecloth.
7.	Leave it to ferment in a dark and cool place for 7-10 days.
8.	Strain the fermented mixture through a cheesecloth into another container.
9.	Keep the strained wine in the fridge for 1-2 days before serving.

PROS

Bilimbi wine is a unique and refreshing beverage with a tangy flavor.

It is easy to make and only requires a few ingredients.

CONS

This wine needs to ferment for 7-10 days before it can be enjoyed.

It contains a high amount of sugar that may not be suitable for individuals with certain health conditions.

HEALTH & BENEFITS

Bilimbi fruit is an excellent source of vitamin C, antioxidants, and other nutrients.
It can help boost the immune system, regulate blood pressure, and improve digestion.